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is a well-known cosmopolitan weed known by several common names: thorn apple (due to the appearance of its fruits), Angel's trumpet (linked to its flowers), loco seed (referring to the hallucinogenic properties of its seeds), jimson weed (originating from the first recorded poisoning involving this plant), and apple of Peru (indicating the plant's origin). All parts of the plant contain the tropane alkaloids hyoscyamine, scopolamine, and atropine together with several minor alkaloids, which cause poisoning such as typical anticholinergic syndrome with neuropsychiatric effects. A review of 114 papers from various databases (Scopus, Web of Science, PubMed, and Google Scholar) revealed that poisoning incidents involving this plant have been relatively common from 2001 to 2024. The analysis indicated that all cases of poisoning from can be categorized into two main groups: accidental and misuse. Accidental poisonings are primarily linked to the contamination of other crops in the field, leading to mass poisoning of humans and animals. They can also result from misidentifying the plant as another edible species, children's curiosity, and self-medication. On the other hand, misuse is typically associated with recreational drug use, suicide attempts, criminal activities, and magico-religious practices. To prevent poisoning from this plant, it is essential to eliminate the weed from fields, yards, gardens, and other disturbed areas. Additionally, it is important to educate the general public about the plant's appearance and the dangers associated with its consumption, particularly in the context of self-medication and recreational drug use.
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http://dx.doi.org/10.1055/a-2552-4434 | DOI Listing |
Crit Rev Food Sci Nutr
September 2025
Key Laboratory of Tea Science of Ministry of Education and Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Hunan Agricultural University, Changsha, China.
Jasmine tea, a further processing tea made by scenting green, black, oolong, or other tea with jasmine flowers, is widely appreciated worldwide for its fragrant aroma, refreshing taste, and beneficial health effects. The production of jasmine tea is a meticulous and complex process that involves chemical reactions, physical adsorption, and flavor interaction effects at the sensory level between jasmine and tea. This paper provides a comprehensive review of the research on the processing technology, characteristic aroma formation, nonvolatile compounds, and health benefits of jasmine tea.
View Article and Find Full Text PDFPlant Cell Physiol
September 2025
Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, ROC.
Water deficit stress causes devastating loss of crop yield worldwide. Improving crop drought resistance has become an urgent issue. Here we report that a group of abscisic acid (ABA)/drought stress-induced monocot-specific, intrinsically disordered, and highly proline-rich proteins, REPETITIVE PROLINE-RICH PROTEINS (RePRPs), play pivotal roles in drought resistance in rice seedlings.
View Article and Find Full Text PDFJ Phys Chem B
September 2025
Department of Chemistry, IIT Jodhpur, Jodhpur, Rajasthan 342037, India.
The dynamics of the aggregated light-harvesting complex (LHCII) associated with its antenna pigments can be crucial for a transition between light-harvesting and dissipative states, which is pivotal for nonphotochemical quenching (NPQ). To this end, aggregation of pigment-binding LHCII monomers and PsbS-associated trimers in neutral and low lumenal pH respectively, has been investigated when embedded in the plant thylakoid membranes, using coarse-grained molecular dynamics simulations. Both pigment-binding LHCII monomers and PsbS-associated trimers dynamically form and break dimers and higher-order aggregates in thylakoids within the simulation time.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210023, China.
Silica nanoparticles (SiONPs), as emerging foliar nanofertilizers, demonstrate promising potential in agriculture. However, whether foliar application of SiONPs alters belowground soil metabolites and microbe composition and abundance remains largely unknown. In this study, 3-week-old cucumber plants were foliar-sprayed with fumed or Stöber SiO NPs dosing at -4 mg of NPs per plant for 5 days.
View Article and Find Full Text PDFFront Microbiol
August 2025
College of Plant Protection, Southwest University, Chongqing, China.
Root-knot nematodes (RKNs), particularly , are one of the most destructive plant-parasitic nematodes (PPNs) affecting crop production worldwide. Previous earlier study revealed that calcinated oyster shell powder (OSP) possessed excellent suppression of tobacco RKN disease. However, the suppression mechanism of OSP against RKNs still remains unrevealed.
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