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Elucidating plant nitrogen (N) acquisition is crucial for understanding plant N strategies and ecosystem productivity. However, the variation in plant N uptake preference and its controlling factors on a global scale remain unclear. We conducted a global synthesis to explore plant N preference patterns and driving factors. Globally, the average contributions of ammonium (NH ), nitrate (NO ), and glycine N to the total plant N uptake were 41.6 ± 1.1%, 32.8 ± 1.2%, and 25.6 ± 0.9%, respectively. However, plant N uptake preferences differed significantly among climatic regions and vegetation types. Soil NH was the most preferred N form by plants in (sub)tropical regions, whereas NO preference was significantly higher in high-latitude than low-latitude regions. Plant functional type was one of the most important factors driving NO preference, with significantly higher NO preference of nonwoody species than broadleaf-evergreen, conifer, and shrub species. Organic N preference was lowest in (sub)tropics and significantly lower than that in temperate and alpine regions. This study shows clear climatic patterns and different influencing factors of plant NH and NO preference, which can contribute to the accurate prediction of N constraints on ecosystem productivity and soil carbon dynamics.
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http://dx.doi.org/10.1111/nph.70030 | DOI Listing |
Trends Plant Sci
September 2025
School of Life Sciences, University of Warwick, CV4 7AL, UK. Electronic address:
Specific accumulation of auxin contributes to the regulation of many developmental processes. Auxin uptake is mediated by AUX1 (AUXIN1) and LAX (Like-AUX1) proteins, but their mechanism of action has been unclear. Recent studies by Yang et al.
View Article and Find Full Text PDFPhysiol Plant
September 2025
Faculty of Bioscience Engineering, Department of Plants and Crops, Laboratory of Plant Ecology, Ghent University, Ghent, Belgium.
Plant water potential is one of the most frequently measured variables of plant water status. Stem water potential, often approximated by wrapping the leaves, is assumed to be more stable and a better measure of drought stress than leaf water potential. In wheat (Triticum aestivum L.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing, 210095, China.
Humic acid (HA) and fulvic acid (FA) are the most abundant components of the organic matter in the compost. However, the key chemical structures for the bioactivity of HA/FA and how these structures being affected by composting conditions are not fully understood. The changes in chemical compositions between HA and FA were primarily driven by differences in the contents of carboxyl C, aromatic C, O- alkyl C and C/N ratio.
View Article and Find Full Text PDFCurr Opin Insect Sci
September 2025
Department of Entomology, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA. Electronic address:
The association of plants with beneficial soil microbes, including arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR), can enhance plant growth and nutrient uptake while modifying plant traits including growth rate, architecture, nutritional quality, secondary metabolites, phytohormones and volatile organic compounds (VOCs), necessary for interactions with insect pests and their natural enemies. Microbe-induced effects on insect herbivores and their natural enemies can be positive, neutral, or negative and are context dependent, creating the need for continued synthesis of published research to identify emerging patterns, recognize limitations, and guide future research. This perspective highlights three key pathways through which beneficial soil microbes drive interactions among agricultural plants, insect pests, and their natural enemies through the lens of applied research: (1) alterations in plant growth rate, architecture, and nutritional quality; (2) modifications of plant secondary metabolites and phytohormones; and (3) modifications in the emissions of volatile organic compounds.
View Article and Find Full Text PDFFood Chem
September 2025
Division of Food Science and Technology, SKUAST-Kashmir, Shalimar 190025, India.
The Indo-Himalayan region (IHR) is a biodiversity hotspot, home to numerous endangered medicinal plants, including Saussurea costus, a critically endangered species known for its therapeutic properties. This study aimed to standardize the extraction of bioactive compounds from S. costus roots using supercritical fluid extraction and stabilize the extracts through freeze-drying.
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