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Background/objectives: Aronia extract or its active compounds, especially anthocyanin, have shown potential for Alzheimer's disease (AD)-related pathologies, including neuroinflammation, fibrillogenesis of amyloid beta (Aβ), and cognitive impairment. However, there was still concern about their structural instability in vivo and in vitro. To solve the instability of anthocyanins, we combined aronia bioactive factions (ABFs) and alginic acid via electrostatic molecular interactions and created an ABF-alginic acid nanocomplex (AANCP). We evaluated whether it is more stable and effective in cognitive disorder mice and neuroinflammation cell models.
Methods: The physicochemical properties of the AANCP, such as nanoparticle size, structural stability, and release rate, were characterized. The AANCP was administered to scopolamine-injected Balb/c mice, and to BV2 microglia treated with lipopolysaccharide (LPS) and amyloid beta (Aβ). Inflammation responses were measured via qPCR and ELISA in vitro, and cognitive functions were measured via behavior tests in vivo.
Results: The AANCP readily formed nanoparticles, 209.6 nm in size, with a negatively charged zeta potential. The AANCP exhibited better stability in four plasma samples (human, dog, rat, and mouse) and was slowly released in different pH conditions (pH 2.0, 7.4, and 8.0) compared with non-complexedABF. In vitro studies on microglial cells treated with AANCPs revealed a suppression of inflammatory cytokines (tumor necrosis factor-alpha and interleukin-6) induced by LPS. The AANCP increased microglial Aβ phagocytosis through the activation of triggering receptor expressed on myeloid cell 2 (TREM2)-related microglial polarization. The AANCP inhibited aggregation of Aβ in vitro and alleviated cognitive impairment in a scopolamine-induced in vivo dementia mouse model.
Conclusions: Our data indicate that AANCPs are more stable than ABFs and effective for cognitive disorders and neuroinflammation via modulation of M2 microglial polarization.
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http://dx.doi.org/10.3390/pharmaceutics17010013 | DOI Listing |
J Am Nutr Assoc
September 2025
Department of Internal Medicine, Medicana Zincirlikuyu Hospital, Istanbul, Turkey.
Objectives: Natural products like Aronia () are promising candidates to manage metabolic abnormalities due to their bioactive compounds. This study aimed to evaluate the effects of daily Aronia fruit extract supplementation on the components of Metabolic Syndrome (MetS), cardiovascular health, inflammation, and atherogenic markers in elderly patients.
Methods: Our study is a randomized controlled trial of 44 subjects (12 males and 32 females) diagnosed with MetS.
Molecules
August 2025
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.
Bioactive phenolic compounds released in the digestive tract have the potential to mitigate various diseases. However, they can be affected by dietary fibers. Our aim was to study the influence of β-glucan (dietary fiber) on the antiradical activity of phenolic compounds from chokeberry and its inhibition of α-amylase and α-glucosidase after digestion.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Chemistry and Chemical Processing Technologies Trakya University Edirne Turkey.
In today's world, the market and consumption of fruits are constantly increasing due to the versatility offered by the presentation of fruits in many different forms when marketed. In particular, the nutritional properties of fruits and the types that provide benefits such as antioxidant, antimicrobial, and anti-inflammatory properties also positively affect this situation. The term 'superfruit' has been coined to highlight the exceptional nutritional value and distinctive health-promoting phytochemicals of specific fruits.
View Article and Find Full Text PDFMolecules
August 2025
University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
Black chokeberry ( L.) pomace (BCP), a major by-product of juice production, is an underutilized source of polyphenols and anthocyanins with strong antioxidant properties. This study aimed to optimize and compare three green extraction techniques-pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), and ultrasound-assisted extraction (UAE)-for recovering total polyphenols (TP) and total monomeric anthocyanins (TMA) from BCP, with reflux extraction as a benchmark.
View Article and Find Full Text PDFJ Sci Food Agric
August 2025
Food Engineering Department, Tekirdag Namik Kemal University, Tekirdag, Turkey.
Background: The potential health benefits of probiotics, especially in combination with natural compounds, have attracted considerable consumer attention. While traditionally incorporated in dairy products, non-dairy probiotic options expand consumption possibilities. Black chokeberry (Aronia melanocarpa) is noted for its abundant bioactive compounds and health-promoting properties, making it an ideal carrier for probiotics.
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