Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Sustainable seaweed value chains necessitate accurate biomass biochemical characterisation that leads to product development, geographical authentications and quality and sustainability assurances. Underutilised yet abundantly available seaweed species require a thorough investigation of biochemical characteristics prior to their valorisation. Abundantly available Australian seaweed species lack such comprehensive investigations within the global seaweed industrial value chains. Aiming to bridge this gap, this study characterises Phyllospora comosa thallus segments (blades, stipes, and vesicles) and unsegmented samples collected from separate locations in Victoria, Australia using high throughput characterisation techniques and machine learning classification models. Carbohydrate (64-68 %), ash (27-31 %), potassium (31.01 - 65.01 mg/g), sodium (20.36 - 30.59 mg/g), calcium (15.10 - 18.40 mg/g), magnesium (7.71 - 11.81 mg/g) and iodine (1.57 - 2.74 mg/g) were the most abundant nutrients of the P. comosa biomasses, on a dry weight basis. Variations between segments showed that stipes were rich in carbohydrate, blades in glutamic acid, calcium, magnesium, and iodine and vesicles in potassium, suggesting differing valorisation paths. The "rpart" classification separated the collection sites based on cadmium: Bancoora < 84.9 x 10 mg/g (dw) ≤ Port Fairy with a 88 % accuracy and segments, initially based on glutamic acid : blades ≥ 10.61 mg/g (dw) or protein 45.25 mg/g (dw) > stipes and vesicles and then by potassium : vesicles ≥ 44.88 mg/g (dw) > stipes with a 100 % accuracy. These highly accurate characterisation and classification methods, when applied to larger sample sizes will assist in the diversification and expansions of authentic and sustainable Australian seaweed value chains.
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http://dx.doi.org/10.1016/j.foodres.2024.115554 | DOI Listing |