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Aims: To explore the relationships between the delayed monophasic glucose peak during oral glucose tolerance test (OGTT) and early-stage diabetic nephropathy (DN) in patients with type 2 diabetes mellitus(T2DM), and to speculate its potential as a risk factor for early-stage DN.
Materials And Methods: This retrospective observational study included 448 participants, all of whom underwent a 3-h OGTT. Based on peak glucose time, they were categorized into the normal glucose tolerance (NGT) group (n = 76), the early delayed group (n = 98), and the late delayed group (n = 274) for comparison. Furthermore, T2DM patients were subdivided into the non-DN group (n = 293) and the early-stage DN group (n = 79) for comparative analysis.
Results: With the delay in glucose peak time, blood glucose levels increased, insulin secretion function and insulin sensitivity decreased. In logistic regression, ISSI-2 was independently associated with the delay in glucose peak time in patients with T2DM (OR 0.839; 95% CI 0.776-0.907; P < 0.001). Additionally, 2-h plasma glucose, OGIS, and AUC were independently associated with delayed peak glucose time (all P < 0.001). As glucose peak time was delayed, levels of β2-microglobulin and UACR increased, and the prevalence of early-stage DN also increased (all P < 0.050). The delayed monophasic glucose peak was positively associated with early-stage DN (OR 2.230; 95% CI 1.061-4.687; P = 0.034).
Conclusions: In patients with T2DM, the delayed monophasic glucose peak during OGTT may be an early predictor of early-stage diabetes nephropathy, providing early intervention signals for our clinical work.
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http://dx.doi.org/10.1111/jdi.14382 | DOI Listing |
Beilstein J Nanotechnol
August 2025
Department of Physics & Engineering Physics, Morgan State University, Baltimore, MD 21251, USA.
Nanoscale biosensors have gained attention in recent years due to their unique characteristics and size. Manufacturing steps, cost, and other shortcomings limit the widespread use and commercialization of nanoscale electrodes. In this work, a nano-size electrode fabricated by directed electrochemical nanowire assembly and parylene-C insulation is introduced.
View Article and Find Full Text PDFJ Biophotonics
September 2025
Institute of Photonics and Photon-Technology, Northwest University, Xi'an, China.
Non-invasive glucose monitoring using Raman spectroscopy with 830 nm excitation presents a promising alternative to traditional fingerstick methods for diabetes management research. An integrated in vivo Raman system enables transcutaneous glucose detection and has demonstrated robust performance in oral glucose tolerance tests (OGTT), validating its reliability. Inter-subject correlation between spectral features and glucose concentration was addressed by the intensity of the fingerprint peak (I), peak intensity ratio (I/I), and the spectral area ratio (S/S), whose correlation coefficient (R) was 0.
View Article and Find Full Text PDFExp Clin Endocrinol Diabetes
August 2025
Endocrinology and Metabolism, Gazi University, Ankara, Turkey.
Aberrant expression of glucose-dependent insulinotropic peptide receptors (GIPR) might regulate increased steroidogenesis in patients with ACTH-independent cortisol hypersecretion. This study investigated the presence of aberrant GIPR expression in patients with ACTH-independent cortisol hypersecretion and bilateral adrenal adenomas.Patients with bilateral adrenal adenomas, ACTH-independent CS and aberrant GIPR screened via mixed meal test were included.
View Article and Find Full Text PDFChem Senses
September 2025
Rutgers University Department of Nutritional Sciences. 65 Dudley Road, New Brunswick, NJ 08901, USA.
Recent research has shown that KATP channels in mouse taste bud cells enhance glucose taste signaling by depolarizing the cell when ATP is present. Relatedly, estradiol has been shown to enhance glucose sensing in human pancreatic β cells via closure of KATP channels. Since taste tissue has estradiol receptors, we linked these two observations and tested whether elevated estradiol may also enhance taste sensitivity and liking for glucose in humans.
View Article and Find Full Text PDFFront Nutr
August 2025
Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Introduction: Olive leaf has strong antibacterial and anti-inflammatory properties, potentially modulating gut microbiota composition. This may help address small intestinal bacterial overgrowth (SIBO), a gastrointestinal (GI) problem causing malabsorption and potential complications.
Objective: This study aimed to observe the effect of olive leaf tea (OLT) on GI symptoms, body composition, and the hydrogen/methane breath test among patients suffering from SIBO.