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First-phase diets are formulated to help pigs reach a target body weight before switching to a more affordable diet. However, these transitions typically take place on a fixed schedule, which may disadvantage low-body-weight piglets due to their underdeveloped digestive systems and limited feed intake capacity. This study examined the effects of offering low-body-weight (BW) pigs a pre-starter diet until they reached a target BW on growth performance and BW variability. A total of 528 pigs ([Landrace × Yorkshire] × Pietrain), weaned at day 21, representing the smallest 50% of their batch, were divided into medium (5.35 ± 0.31 kg) and small (3.97 ± 0.21 kg) groups based on weaning BW. Pigs received a pre-starter diet either for 10 days (FIXED) or until they reached a target BW of 7.9 kg (TBW), followed by a starter feed. Growth performance between the TBW and fixed strategies was similar over the 36-day period. Overall, mortality was higher in small pigs, though small pigs fed using the fixed strategy showed higher mortality than the rest of the groups between days 10 and 36. This study concludes that offering a pre-starter diet based on target BW, instead of a fixed time, did not significantly improve growth performance or batch uniformity but reduced mortality in small pigs from days 10 to 36.
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http://dx.doi.org/10.3390/ani14233471 | DOI Listing |
J Anim Sci Technol
July 2025
Research Institute for Innovative Animal Science, Kyungpook National University, Sangju 37224, Korea.
An experiment involving 720 one-day-old male broilers (Ross 308) was conducted to investigate the effects of graded levels of crude protein and standardized ileal digestible (SID) amino acids (AA) on growth performance during the pre-starter period (0 to 7 d), and to compare the subsequent growth performance of birds fed a commercial diet in the later phase (8 to 28 d). On d 1, all birds were individually weighed and allocated to six groups with eight replicate pens (15 birds/pen). Broilers were fed diets containing six different dietary SID AA levels relative to the 90 to 115% requirement for 7 d.
View Article and Find Full Text PDFJ Anim Sci Technol
July 2025
Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea.
A novel granulated L-methionine (Met) has been developed using a simplified purification process, however its replacement with DL-Met has not yet been explored. The objective of the present study was to investigate the growth performance of broilers fed diets containing granulated L-Met (90% purity) compared to a diet containing DL-Met (99% purity). A total of 192 one-day-old broilers were allocated in four dietary treatments with six replicates (eight birds/cage) in a randomized complete block design based on body weight as the blocking factor.
View Article and Find Full Text PDFPoult Sci
August 2025
Poultry R&D, Trouw Nutrition, EL Viso de San Juan, Toledo 45215, Spain.
After hatching, broiler chicks transition from relying on yolk lipids to dietary nutrients. Providing dietary oils with a fatty acid profile similar to that of the yolk, particularly rich in oleic acid, may facilitate this metabolic shift. This study evaluated the effects of different oil sources in the pre-starter diet on growth performance, nutrient digestibility, and organ development in broiler chickens.
View Article and Find Full Text PDFFront Vet Sci
July 2025
Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Recently, fermented feed materials (FFM) have gained attention for their potential to improve overall performance in piglets. In this study, the effect of supplementing FFM to the diet of Topigs Norsvin Yorkshire piglets (weaning) on growth performance and health parameters was investigated. The whole experiment was divided into two phases: suckling (days 7 to 25) and weaning (days 25 to 69).
View Article and Find Full Text PDFTrop Anim Health Prod
June 2025
Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, São Paulo, Brazil.
This study evaluates the effects of complex versus simple diets on post-weaning performance, feeding behavior, and economic outcomes in piglets during the nursery phase. A total of 192 piglets (21 days old, 5.45 ± 0.
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