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Efficient early pathogen detection, before symptom apparition, is crucial for optimizing disease management. In barley, the fungal pathogen is the causative agent of net blotch disease, which exists in two forms: f. sp. (), causing net-form of net blotch (NTNB), and f. sp. (), responsible for spot-form of net blotch (STNB). In this study, we developed primers and a TaqMan probe to detect both and . A comprehensive k-mer based analysis was performed across a collection of genomes to identify the conserved regions that had potential as universal genetic markers. These regions were then analyzed for their prevalence and copy number across diverse Moroccan strains, using both a k-mer analysis for sequence identification and a phylogenetic assessment to establish genetic relatedness. The designed primer-probe set was successfully validated through qPCR, and early disease detection, prior to symptom development, was achieved using ddPCR. The k-mer analysis performed across the available genomes suggests the potential for these sequences to serve as universal markers for , transcending environmental variations.
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http://dx.doi.org/10.3390/ijms252211980 | DOI Listing |
Front Plant Sci
June 2025
College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, China.
Mancozeb is often used to supplement the nutritional requirements of maize for elements such as manganese and zinc, as well as for the control of diseases such as large blotches and stripe blotches. The objective of this study was to assess the effects of different concentrations of mancozeb on phyllosphere microbial diversity and plant health in silage maize. The experimental treatments comprised three maturity stages (big trumpet, milk, and dough) and four mancozeb concentrations (control: CK, equal amounts of distilled water; low concentration, 1500-fold dilution; medium concentration, 1000-fold dilution; and high concentration, 500-fold dilution).
View Article and Find Full Text PDFPhytopathology
July 2025
Cereal Crops Improvement Research Unit, U.S. Department of Agriculture-Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Fargo, ND, U.S.A.
Emergent plant pathogens threaten global food security, as they evolve to infect new hosts and spread to new geographic regions. f. is a foliar pathogen of barley that is present worldwide and can cause significant yield losses.
View Article and Find Full Text PDFPlant Dis
April 2025
University of Minnesota, Plant Pathology, 1991 Upper Buford Cir., 495 Borlaug Hall, St. Paul, Minnesota, United States, 55108;
Wild grasses can serve as hosts for plant pathogens that attack small grain cereal crops, thereby perpetuating the disease cycle and potentially initiating epidemics. Foxtail barley () is a perennial grass species that is common across North America and can often be found growing near cultivated barley fields. Despite the close proximity of the two plant species in agro-ecosystems, few studies have been advanced to characterize the compatibility of to barley pathogens and its possible role in disease epidemiology.
View Article and Find Full Text PDFPlant Dis
March 2025
University of Minnesota, Plant Pathology, 1991 Upper Buford Cir., 495 Borlaug Hall, St. Paul, Minnesota, United States, 55108;
Wild grasses can serve as hosts for plant pathogens that attack small grain cereal crops, thereby perpetuating the disease cycle and potentially initiating epidemics. Foxtail barley () is a perennial grass species that is common across North America and can often be found growing near cultivated barley fields. Despite the close proximity of the two plant species in agro-ecosystems, few studies have been advanced to characterize the compatibility of to barley pathogens and its possible role in disease epidemiology.
View Article and Find Full Text PDFHeliyon
November 2024
Department of Plant Science (Plant Breeding), Holetta Agricultural Research Center (HARC), Ethiopian Institute of Agricultural Research (EIAR), Holetta, Addis Ababa, Ethiopia.
Globally, the fungal pathogens and f produce foliar diseases that significantly reduce barley yield. These diseases are known as leaf scald and net form net blotch, respectively. One hundred food barley genotypes in reaction to the diseases were assessed in Ethiopia's natural environment.
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