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Objectives: Obesity leads to severe health issues like cardiovascular disease. Natural substances with anti-obesity properties are gaining attention. This study investigates the impact of taurine on lipid levels in rats fed a high-fat diet.
Materials And Methods: The SD rats were fed a high-fat diet and treated with or without taurine for 21 weeks. Taurine was added to their drinking water, and an adipose triglyceride lipase (ATGL) inhibitor was injected for one week. The study evaluated the impact of taurine supplementation on the rats' body weight, Lee index, body fat content, serum levels of triglycerides (TG), total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-C), high-density lipoprotein-cholesterol (HDL-C), fatty acid synthase (FAS), ATGL, and peroxisome proliferator-activated receptor α (PPARα) in the liver. Fat accumulation in the liver and aortic arch was assessed through histopathological observations.
Results: The study found that taurine reduced body weight, body fat, serum TG, TC, LDL-C levels, and lipid deposition in the liver and aortic arch while increasing serum HDL-C levels. Taurine intake also increased FAS and ATGL expression in the liver. Interestingly, the ATGL inhibitor atglistatin did not affect FAS and ATGL expression in the presence of taurine.
Conclusion: Taurine can reduce fat deposition caused by a high-fat diet in SD rats by decreasing FAS content and increasing ATGL content. However, taurine does not fully regulate FAS and ATGL expression through the ATGL pathway.
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http://dx.doi.org/10.22038/ijbms.2024.76625.16590 | DOI Listing |
Int J Biol Macromol
September 2025
Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address:
Recent findings suggest that the gut microbiota plays a vital role in linking dietary habits to the development of obesity. Natural polysaccharides have drawn significant interest as potential candidates for preventing and managing obesity by regulating the gut microbiota. Common buckwheat (Fagopyrum esculentum Moench) polysaccharides (FEP) possess antioxidant, anti-inflammatory, and microbiota-regulating properties, yet their anti-obesity potential remains largely unexplored.
View Article and Find Full Text PDFJ Comp Physiol B
August 2025
State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, P.R. China.
High-fat diets (HFDs) are increasingly being studied in aquaculture because of their complex species-specific effects on fish physiology. While moderate fat levels can lower feed costs, supply essential fatty acids, and promote growth in some carnivorous and fast-growing species, excessive fat intake is linked to negative outcomes, such as impaired lipid metabolism, hepatic steatosis, immune suppression, and reduced growth. Although some studies have reported improved growth in zebrafish and other tolerant species, most finfish exhibited growth inhibition, metabolic dysfunction, and greater disease susceptibility under prolonged HFD exposure.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang 453007, China. Electronic address:
Building on prior research demonstrating the immunomodulatory, antioxidant, and disease-resistant properties of exopolysaccharides (EPS) from Lactococcus lactis Z-2 in fish, this study investigates their regulatory mechanisms on lipid metabolism in Cyprinus carpio. An in vitro high-fat model was established through oleic acid (OA) induction, revealing that both extracellular products (ECP) and EPS significantly reduced key lipid parameters (TG, TC, LDL-C) and down-regulated lipid synthesis genes (fas, srebp, acc, acly) within non-cytotoxic concentrations. Concurrently, these treatments increased HDL-C and enhanced expression of lipolytic regulators (lpl, hsl, pparα, cpt-1, atgl) and alleviated hepatocellular damage.
View Article and Find Full Text PDFSci Rep
June 2025
College of Fisheries and Aquaculture Technology, Arab Academy for Science, Technology and Maritime Transport (AASTMT), Alexandria, 1029, Egypt.
The current investigation evaluated the impact of the dietary addition of commercial bile acids (BAs) on growth, nutrient assimilation, immunity, antioxidant status, intestinal and hepatic histomorphometry, and gene expression of lipid metabolism in Nile tilapia (Oreochromis niloticus). In a study conducted for seventy days, 180 healthy fingerlings weighing 9 ± 0.5 g were divided into 18 hapas measuring 0.
View Article and Find Full Text PDFJ Nutr Biochem
October 2025
Department of Pharmacy and Food Sciences, Nutrition and Obesity Group, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz 01006, Spain; Institute of Health Carlos III, CIBERobn Physiopathology of Obesity and Nutrition, Madrid 28222, Sp
Obesity is one of the most prevalent chronic metabolic alterations worldwide being highly related to an increased risk for further associated co-morbidities. Current evidence indicates that subjects with obesity have a distinct gut microbiota signature, emphasizing gut microbiota composition as a potential mediating factor. The aim of this research is to evaluate the potential effects of viable and heat-inactivated Lactobacillus rhamnosus GG in the prevention of diet-induced obesity in a rat model.
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