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Pyrolysis has been identified as a possible thermal treatment process for reducing perfluoroalkyl and polyfluoroalkyl substances (PFAS) from wastewater solids, though off-gas from the pyrolysis unit can still be a source of PFAS emissions. In this work, the fate of PFAS through a laboratory-scale pyrolysis unit coupled with a thermal oxidizer for treatment of off-gasses is documented. Between 91.5% and >99.9% reduction was observed through the entire system for specific compounds based on targeted analyses. Overall, the pyrolysis and thermal oxidizer system removed 99.4% of the PFAS moles introduced. Furthermore, shorter chain variants comprised the majority of reportable PFAS in the thermal oxidizer flue gas, indicating the longer chain compounds present in the dried biosolids fed to pyrolyzer decompose through the system. PRACTITIONER POINTS: Thermal oxidation is a promising treatment technology for exhaust systems associated with thermal biosolids treatments. Thermal oxidation demonstrated significant degradation capabilities, with gas phase emissions comprising only 0.200% of initial PFAS concentrations to the system. Short-chain PFAS made up a higher percent of thermal oxidizer emissions, ranging between 54.4% and 79.5% of PFAS in the exhaust on a molar basis. The possibility of recombinant PFAS formation and partial thermal decomposition of PFAS in thermal oxidation is a needed area of research.
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http://dx.doi.org/10.1002/wer.11149 | DOI Listing |
J Phys Chem A
September 2025
Department of Basic Science, School of Arts and Sciences, The University of Tokyo, Komaba, Meguro, Tokyo 153-8902, Japan.
Desorption processes of HO molecules from AlO(HO) ( = 3, 5, 7) and AlO(HO)H ( = 4, 6, 8) clusters were investigated using gas-phase thermal desorption spectrometry to evaluate the HO storage capacity and mechanisms of aluminum oxide clusters. The clusters stored approximately 10 HO molecules at ∼300 K, depending on the size (), and released them upon heating. Even after heating to ∼1000 K, 2-4 HO molecules remained bound.
View Article and Find Full Text PDFJ Drug Target
September 2025
Neuroscience Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Background: Chronic constriction injury (CCI) of the sciatic nerve induces neuropathic pain, inflammation, oxidative stress, and neurodegenerative changes, impairing sensory and emotional function. While curcumin is well recognized for its anti-inflammatory and neuroprotective properties, its therapeutic use is limited by poor bioavailability. Curcumin liposomal nanoparticles (CLNs) offer improved delivery and stability.
View Article and Find Full Text PDFGen Physiol Biophys
September 2025
Faculty of Exact and Natural Sciences, I. Javakhishvili Tbilisi State University, Tbilisi, Georgia.
In this study, both pure and calcium-containing complex liposomes made from DPPC phospholipids were investigated using calorimetric and spectrophotometric methods. Liposomes were prepared using a new technology in both water and a 20% glycerol aqueous solution. Glycerol allows drug-containing DPPC liposomes to penetrate the dermis of the skin through the epidermis.
View Article and Find Full Text PDFAdv Mater
September 2025
State Key Laboratory of Fabrication Technologies for Integrated Circuits, Chinese Academy of Sciences, Beijing, 100029, China.
The monolayer transistor, where the semiconductor layer is a single molecular layer, offers an ideal platform for exploring transport mechanisms both theoretically and experimentally by eliminating the influence of spatially correlated microstructure. However, the structure-property relations in polymer monolayers remain poorly understood, leading to low transistor performance to date. Herein, a self-confinement effect is demonstrated in the polymer monolayer with nanofibrillar microstructures and edge-on orientation, as characterized by the 4D scanning confocal electron diffraction method.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
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