98%
921
2 minutes
20
Background: Probiotics have been used to prevent antibiotic-associated diarrhea (AAD), but practical guidelines are sparse. This trial evaluated the efficacy and safety of a high-dose, multistrain probiotic mix (Sinquanon), specially designed for prevention of AAD in adults.
Methods: A phase IV, multicenter, randomized, double-blind, placebo-controlled, parallel-group clinical trial was conducted over 5 months. Participants receiving broad-spectrum antibiotics were administered the specialized probiotic mix or placebo from the first dose of antibiotics until 14 days after the last antibiotic dose. The primary outcome measure was the incidence of AAD.
Results: In total, 564 participants were randomized (probiotic mix: 285; placebo: 279), of which 9 participants discontinued the trial early (probiotic mix: 3; placebo: 6), had no efficacy data, and were excluded from the efficacy analysis. The 555 remaining participants completed the trial and were included in the efficacy analysis (probiotic mix: 282; placebo: 273). AAD occurred less frequently in the studied probiotic mix versus placebo group (9.2% vs 25.3%, < .001), resulting in an absolute risk reduction of 16% and a number needed to treat of 6 (95% confidence interval, 4.55-10.49). A significant improvement in the average gastrointestinal quality of life in the studied probiotic mix versus placebo group was also observed. There were no clinically relevant differences in the incidence of adverse events between the studied probiotic mix and the placebo group.
Conclusions: The specially designed high-dose, multistrain probiotic mix (Sinquanon) demonstrated to be beneficial compared with placebo in the prevention of AAD in adults who received broad-spectrum antibiotics.
Clinicaltrialsgov Identifier And Url: NCT05607056; https://classic.clinicaltrials.gov/ct2/show/NCT05607056.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11551610 | PMC |
http://dx.doi.org/10.1093/ofid/ofae615 | DOI Listing |
Open Forum Infect Dis
September 2025
University Hospital for Active Treatment "Sveti Georgi" JSC, Medical University of Plovdiv, Plovdiv, Bulgaria.
J Food Sci
September 2025
Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Istanbul, Türkiye.
Optimizing the formulation is essential to enhance probiotic viability, sensory quality, and shelf-life stability, thereby supporting the development of a consumer-acceptable and commercially viable non-dairy functional beverage. This study focused on optimizing the fermentation process of apricot-based beverages using three probiotic strains: Lactiplantibacillus plantarum XL963 (LP), Limosilactobacillus fermentum W8 (LF), and Lactiplantibacillus pentosus ML104 (LPN). Fermentation conditions were optimized by varying sugar content (9-15%) and fermentation temperatures (20°C, 28.
View Article and Find Full Text PDFAnimals (Basel)
June 2025
Laboratory of Animal Biology, INCDBNA-IBNA, National Research-Development Institute for Animal Biology and Nutrition, 077015 Balotesti, Romania.
At weaning, piglets deal with numerous changes and stressors, which can lead to reduced feed intake, digestive disturbances, and gut inflammation. In this context, there is a compelling need to develop new and innovative nutritional strategies aimed at restoring intestinal balance in piglets after weaning and controlling the weaning-associated intestinal inflammation. This study investigated the effect of a diet, including a synbiotic additive (a mix of grape seed and camelina meals as the prebiotic and a lactobacilli mixture as the probiotic) on intestinal inflammation in piglets after weaning.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
July 2025
Faculdade de Ciências Agronômicas, Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Botucatu, SP, 18610-307, Brazil.
Probiotics show well-documented benefits to animal and human health and are safe for organisms and the environment. This study explored the potential of five commercial probiotics - Colostrum BS Liquid, Colostrum BS Powder, Colostrum BIO 21 Liquid, and Colostrum BIO 21 MIX Powder (widely used in poultry production), and Enterogermina (used for humans) in managing coffee leaf rust (CLR), brown eye spot (BES), bacterial leaf blight (BHB) and dieback, as well as their effect on coffee seedlings growth. In vitro experiments revealed that only Colostrum BIO 21 Liquid completely inhibited urediniospores germination of Hemileia vastatrix, CLR causal agent, while the other probiotics showed partial inhibition.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
July 2025
Department of Food Engineering, Giresun University, Giresun, 28200, Turkey.
This study investigates the characterization and antimicrobial properties of sodium alginate (SA) films enriched with probiotic microorganisms, including Bifidobacterium animalis ssp. lactis B94, Lacticaseibacillus rhamnosus GG, and kefir cultures. The films were evaluated for their physicochemical, mechanical, and bioactive properties.
View Article and Find Full Text PDF