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Sensitive and selective detection of trace aflatoxin B1 (AFB1) in foods is of great importance to guarantee food safety and quality but still challenging because of its trace amount and the interference from the complex food matrix. Here, we report the integration of aptamer (Apt) and an ordered 2D covalent organic framework (COF) to solid-state anodic aluminum oxide (AAO) nanochannels (Apt/COF/AAO) for selective and sensitive detection of trace AFB1. The high specificity of Apt for AFB1 led to a selective change in the surface charge of Apt/COF/AAO and in turn the current change of the nanochannel, permitting the selective and sensitive determination of trace AFB1 in complex food samples. The developed nanofluidic sensor gave a wide linear range (1-500 pg mL), low detection limit (0.11 pg mL), and good precision (relative standard deviation of 1.5% for 11 replicate determinations of 100 pg mL). In addition, the developed sensor was successfully used for the detection of AFB1 in food samples with the recovery of 86.9%-102.5%. The coupling of Apt-conjugated 2D COF with an AAO nanochannel provides a promising way for sensitive and selective determination of food contaminants in complex samples.
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http://dx.doi.org/10.1021/acs.analchem.4c04098 | DOI Listing |
Pest Manag Sci
September 2025
Laboratory of Applied Entomology, Graduate School of Horticulture, Chiba University, Chiba, Japan.
Background: The coevolutionary arms race between echolocating bats and tympanate moths has driven the evolution of ultrasound-mediated escape behaviors in moths. Bat-emitted ultrasonic pulses vary in sound intensity and temporal structure, with pulse repetition rate (PRR) which intrinsically encode critical information about predation risk, i.e.
View Article and Find Full Text PDFNano Lett
September 2025
Department of Materials Science and Engineering, Seoul National University, Seoul 08826, South Korea.
Seamless integration of active devices into photonic integrated circuits remains a challenge due to the limited accessibility of the optical field in conventional waveguides, which tightly confine light within their cores. In this study, we propose a two-dimensional (2D) ultrathin waveguide as a photonic platform that enables efficient interaction between guided light and surface-mounted devices by supporting optical modes dominated by evanescent fields. We show that the guided light in a monolayer MoS film propagates over millimeter-scale distances with more than 99.
View Article and Find Full Text PDFiScience
September 2025
Energy Conversion Research Center, Electrical Materials Research Division, Korea Electrotechnology Research Institute, Changwon, Gyeongsangnam-do 51543, Republic of Korea.
Indoor photovoltaics (IPVs) are small and not optimized for versatile environments, making them environmentally sensitive. To expand the application of energy-harvesting photovoltaics, overcoming the current problems and mismatch loss is important. In this study, we found that IPVs are sensitive to changes in current density under low illuminance, and we introduced a protocol to reveal the modules resulting in the smallest standard deviation using current maps.
View Article and Find Full Text PDFJ Healthc Sci Humanit
January 2024
Formerly Associate Professor of Epidemiology and Risk Analysis, Department of Pathobiology/Department of Graduate Public Health, College of Veterinary Medicine, Tuskegee University, Phone: (334) 524-1988, Email:
The COVID-19 pandemic is a highly infectious disease of paramount public health importance. COVID-19 is mainly transmitted via human-to-human contact. This could be through self-inoculation resulting from failure to observe proper hand hygiene and infection control practices.
View Article and Find Full Text PDFFront Nutr
August 2025
Thaer-Institute-Div. Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Berlin, Germany.
Background: Changes in consumer food choices have been associated with transformation in the food environment. Despite the direct impact of consumers' food choices on their diet and health outcomes, there is a lack of comprehensive evidence regarding how various factors within the food environment impact these choices.
Methods: This study uses the Theory of Planned Behavior to examine how socio-psychological factors in the food environment influence consumers' healthy food choices.