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For large felids in the wild, intervals between feeding events are irregular since these depend on prey availability and individual hunting success. In contrast, many zoos feed their large felids on fixed schedules. Predictable feeding schedules could induce food anticipatory behavior, like pacing, and randomizing feeding schedules may reduce this anticipatory behavior. Furthermore, random feeding schedules create more variability in the animals environment, which may reduce frustration or boredom. This case study aimed to investigate the effects of a random feeding schedule on pacing behavior of captive Asiatic lions (Panthera leo persica) in the Rotterdam Zoo, The Netherlands. Study animals were observed directly under two treatments: "fixed feeding" (i.e., two fixed feeding days per week) and "random feeding" (i.e., two semi-randomly picked feeding days per week). Under the random feeding schedule, the mean pacing proportion of lions significantly decreased compared to the fixed feeding schedule. These findings suggest that a random feeding schedule could reduce pacing, either of anticipatory or stereotypic nature, in Asiatic lions. Random feeding schedules do pose a few logistic challenges, such as zookeeper schedules and transport or storage of feed. Nevertheless, random feeding could be a relatively inexpensive strategy to reduce pacing.
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http://dx.doi.org/10.1002/zoo.21857 | DOI Listing |
Jpn J Nurs Sci
October 2025
Department of Global Health Nursing, Graduate School of Nursing Science, St. Luke's International University, Chuo-ku, Tokyo, Japan.
Aim: We aimed to assess the impact of birth preparedness interventions among pregnant women on the improvement of their maternal and neonatal outcomes in low- and middle-income countries.
Methods: Randomized controlled trials from 2007 to 2023 that assessed birth preparedness interventions for pregnant women living in such countries were reviewed after searching on PubMed, CENTRAL, Embase, and CINAHL databases. This systematic review followed the Preferred Reporting Items for the Systematic Reviews and Meta-Analysis standards.
Bioresour Technol
September 2025
State Key Laboratory of Bioreactor Engineering, Qingdao Innovation Institute of East China University of Science and Technology, East China University of Science and Technology, Shanghai 200237, China; National Center of Bio-Engineering & Technology (Shanghai), East China University of Science and T
α-Amylase is a high-value enzyme widely applied in food, feed, textile, and bioenergy industries, yet achieving stable high-level production in Aspergillus niger remains difficult due to nonlinear fermentation dynamics and limited real-time control. To this end, an AI-driven fermentation optimization framework was established by combining multivariate machine learning, Raman spectroscopy-based glucose monitoring, and time-series transcriptomics. Twelve algorithms were benchmarked, with Random Forest showing the best predictive power, while SHAP interpretation highlighted glucose as the dominant regulatory factor.
View Article and Find Full Text PDFJMIR Res Protoc
September 2025
Institute for Collaboration on Health, Intervention, and Policy, University of Connecticut, Storrs, CT, United States.
Background: Children in the United States have poor diet quality, increasing their risk for chronic disease burden later in life. Caregivers' feeding behaviors are a critical factor in shaping lifelong dietary habits. The Strong Families Start at Home/Familias Fuertes Comienzan en Casa (SFSH) was a 6-month, home-based, pilot randomized-controlled feasibility trial that aimed to improve the diet quality of 2-5-year-old children and promote positive parental feeding practices among a predominantly Hispanic/Latine sample.
View Article and Find Full Text PDFCien Saude Colet
August 2025
Departamento de Medicina Social, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Ribeirão Preto SP Brasil.
The present study aimed to investigate the relationship between screen time and the frequency of consumption of ultra-processed foods (UPF) in overweight pregnant women. This was a cross-sectional study that used baseline data from a randomized clinical trial conducted in the Primary Health Care (PHC) network of a Brazilian municipality between 2018 and 2021. Data from the Food Consumption Markers form were used.
View Article and Find Full Text PDFFood Funct
September 2025
Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia.
Consumption of mango has been associated with a number of beneficial effects on health which have been attributed to phenolic catabolites originating from (poly)phenols following ingestion. To investigate the origins of potentially bioactive phenolic catabolites, ileostomists and subjects with a full gastrointestinal tract on a low(poly)phenol diet ingested a mango pulp purée containing 426 μmol of (poly)phenols consisting mainly of gallotannins and cinnamic acids, along with 231 μmol of the aromatic amino acids phenylalanine and tyrosine. Over a 24 h period post-mango intake plasma and urine were collected and analysed by UHPLC-HRMS.
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