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Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types. | LitMetric

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98%

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Citations

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Article Abstract

Pork is the most consumed meat globally, particularly in Asia, Europe, and America [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11202922PMC
http://dx.doi.org/10.3390/foods13121901DOI Listing

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