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The subphylum is a lineage in the fungal phylum that exhibits levels of genomic diversity similar to those of plants and animals. The consist of more than 1 200 known species currently divided into 16 families, one order, and one class. Species in this subphylum are ecologically and metabolically diverse and include important opportunistic human pathogens, as well as species important in biotechnological applications. Many traits of biotechnological interest are found in closely related species and often restricted to single phylogenetic clades. However, the biotechnological potential of most yeast species remains unexplored. Although the subphylum has much higher rates of genome sequence evolution than its sister subphylum, , it contains only one class compared to the 16 classes in . The third subphylum of , the , consists of six classes and has approximately 10 times fewer species than the . These data indicate that the current classification of all these yeasts into a single class and a single order is an underappreciation of their diversity. Our previous genome-scale phylogenetic analyses showed that the contains 12 major and robustly supported phylogenetic clades; seven of these are current families (, and ), one comprises two current families ( and ), one represents the genus , and three represent lineages that differ in their translation of the CUG codon (CUG-Ala, CUG-Ser1, and CUG-Ser2). Using these analyses in combination with relative evolutionary divergence and genome content analyses, we propose an updated classification for the , including seven classes and 12 orders that can be diagnosed by genome content. This updated classification is consistent with the high levels of genomic diversity within this subphylum and is necessary to make the higher rank classification of the more comparable to that of other fungi, as well as to communicate efficiently on lineages that are not yet formally named. M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente, A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas. M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas, M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas. M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas; M. Groenew., Hittinger, Opulente & A. Rokas. Groenewald M, Hittinger CT, Bensch K, Opulente DA, Shen X-X, Li Y, Liu C, LaBella AL, Zhou X, Limtong S, Jindamorakot S, Gonçalves P, Robert V, Wolfe KH, Rosa CA, Boekhout T, Čadež N, Péter G, Sampaio JP, Lachance M-A, Yurkov AM, Daniel H-M, Takashima M, Boundy-Mills K, Libkind D, Aoki K, Sugita T, Rokas A (2023). A genome-informed higher rank classification of the biotechnologically important fungal subphylum . : 1-22. doi: 10.3114/sim.2023.105.01 This study is dedicated to the memory of Cletus P. Kurtzman (1938-2017), a pioneer of yeast taxonomy.
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http://dx.doi.org/10.3114/sim.2023.105.01 | DOI Listing |
Stud Mycol
June 2023
Department of Biological Sciences and Evolutionary Studies Initiative, Vanderbilt University, Nashville, TN 37235, USA.
Stud Mycol
June 2020
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Nearly 500 basidiomycetous yeast species were accepted in the latest edition of published in 2011. However, this number presents only the tip of the iceberg of yeast species diversity in nature. Possibly more than 99 % of yeast species, as is true for many groups of fungi, are yet unknown and await discovery.
View Article and Find Full Text PDFStud Mycol
June 2015
State Key Laboratory for Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China; CBS Fungal Biodiversity Centre (CBS-KNAW), Uppsalalaan 8, Utrecht, The Netherlands.
Families and genera assigned to Tremellomycetes have been mainly circumscribed by morphology and for the yeasts also by biochemical and physiological characteristics. This phenotype-based classification is largely in conflict with molecular phylogenetic analyses. Here a phylogenetic classification framework for the Tremellomycetes is proposed based on the results of phylogenetic analyses from a seven-genes dataset covering the majority of tremellomycetous yeasts and closely related filamentous taxa.
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