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Escherichia coli O157 can cause foodborne outbreaks, with infection leading to severe disease such as hemolytic-uremic syndrome. Although phage-based detection methods for E. coli O157 are being explored, research on their specificity with clinical isolates is lacking. Here, we describe an in vitro assembly-based synthesis of vB_Eco4M-7, an O157 antigen-specific phage with a 68-kb genome, and its use as a proof of concept for E. coli O157 detection. Linking the detection tag to the C-terminus of the tail fiber protein, gp27 produces the greatest detection sensitivity of the 20 insertions sites tested. The constructed phage detects all 53 diverse clinical isolates of E. coli O157, clearly distinguishing them from 35 clinical isolates of non-O157 Shiga toxin-producing E. coli. Our efficient phage synthesis methods can be applied to other pathogenic bacteria for a variety of applications, including phage-based detection and phage therapy.
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http://dx.doi.org/10.1038/s42003-024-06247-w | DOI Listing |
J Food Prot
September 2025
Faculty of Veterinary Medicine, Hawassa University, Hawassa Ethiopia, P.O.Box. 05.
Escherichia coli O157:H7 is a significant foodborne pathogen with global public health implications. This study, conducted from December 2022 to July 2023 in Hawassa and Yirgalem, Sidama Region, Ethiopia, assessed the prevalence, molecular identification, and antimicrobial resistance of E. coli O157:H7 in animal-derived foods.
View Article and Find Full Text PDFCurr Microbiol
September 2025
Laboratorio de Biotecnología Microbiana, Universidad Nacional de Frontera, 20100, Sullana, Piura, Perú.
Peru is the eighth largest producer of cocoa beans worldwide; however, the high cadmium content (Cd) presented in the white Criollo cocoa beans from the Piura region, has limited their commercialization. A potential strategy to mitigate this problem is the application of native lactic acid bacteria (LAB), capable of reducing Cd during the fermentation stage of the grain. Three Theobroma cacao L.
View Article and Find Full Text PDFBiology (Basel)
July 2025
Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain.
The demand for unpasteurized fruit juices has grown due to their natural nutritional benefits, but this also increases the risk of foodborne illnesses. This study evaluated the transfer of three pathogens (, O157:H7, and ) from different surfaces (cutting boards, knives, and gloves) to produce and subsequently across different juice batches. Cutting boards and gloves showed the highest pathogen transfer rates (ranging from 2.
View Article and Find Full Text PDFmLife
August 2025
Instituto de Medicina Experimental-CONICET-Academia Nacional de Medicina Ciudad Autónoma de Buenos Aires Argentina.
Infections with Shiga toxin (Stx)-producing (STEC) strains can result in a wide range of clinical presentations. Despite STEC O157:H7 being the serotype most frequently associated with hemolytic uremic syndrome (HUS), in some patients, a self-limited gastrointestinal infection is observed. We have previously demonstrated that genetic differences between BALB/c and C57BL/6 mice account for a different outcome after an experimental gastrointestinal STEC O157:H7 infection, in which the better outcome observed in BALB/c mice was associated with a Th-2 biased immune response.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA; Centre for Food Safety and Security Systems, University of Maryland, College Park, MD, USA. Electronic address:
While lettuce immune responses to enteropathogens have been studied at the molecular and physiological levels, plant secondary metabolite responses have received little attention. We evaluated romaine lettuce phenolic metabolite responses to Escherichia coli O157:H7 and Salmonella enterica Enteritidis infiltrated into the leaf apoplast. Evaluating spectrophotometric profiles of leaf extracts, we detected shifts in overall phenolics and developed a semi-quantitative method to measure representative phenolics absorbing maximally at 255, 273, 280 and 329 nm, based on known standards for quercetin, gallic acid, catechin and chlorogenic acid, respectively.
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