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Widespread contamination of the Amazon basin with mercury has been reported to occur since at least the mid-80s due to heavy gold mining activity. Although initial studies have indicated that this may lead to deleterious neurological consequences to the indigenous populations living in the region, further research is needed to better characterize the neurological burden of such long-term exposure. With this aim, a cross-sectional exploratory study has been conducted with the Yanomami indigenous population residing in a northern Amazon region. All participants underwent a structured interview; detailed neurological examination, including assessment for cognitive, motor, coordination, and sensory functions; and laboratorial testing for serum hemoglobin, blood glucose, and methylmercury levels in hair samples. This study enrolled 154 individuals of 30.9 ± 16.8 years of age, of which 56.1% were female. Mean methylmercury levels in hair were 3.9 ± 1.7 µg/g. Methylmercury levels in hair > 6.0 µg/g were found in 10.3%. Among participants with hair methylmercury levels ≥ 6.0 μg/g, the prevalences of peripheral neuropathy and reduced cognitive performance were, respectively, 78.8% (95%CI 15-177%, = 0.010) and 95.9% (95%CI 16-230.8%, = 0.012) higher than those of individuals with lower levels. These results suggest that chronic mercury exposure may lead to significant and potentially irreversible neurotoxicity to Yanomami population living in the northern Amazon basin.
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http://dx.doi.org/10.3390/toxics12030212 | DOI Listing |
Environ Sci Technol
September 2025
IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, E2S-UPPA, CNRS, Université de Pau et des Pays de l'Adour, 2 Av. du Président Pierre Angot, Pau 64000, France.
The origin of the bioaccumulative neurotoxin methylmercury (MeHg) in the ocean remains elusive. The current paradigm suggests that the microbial methylation of inorganic Hg within the oceanic water column produces monomethylmercury (MMHg) and potentially dimethylmercury (DMHg). Reaction rates and main drivers governing MeHg levels (sum of MMHg and DMHg) are poorly constrained.
View Article and Find Full Text PDFEnviron Res
August 2025
School of Sport and Health Science, Tokai Gakuen University, Miyoshi 470-0207, Japan.
Background: There is little information regarding the concentrations and variability of methylmercury (MeHg) in breast milk. This study examines the variations in the concentrations of total mercury (THg), MeHg, and inorganic mercury (IHg) in breast milk and suggests a method for collecting breast milk samples for MeHg research.
Methods: Breast milk samples were obtained from 11 lactating women, 3-5 months after birth.
Int J Environ Res Public Health
July 2025
Laboratório de Imunogenética, Instituto de Ciências Biológicas, Universidade Federal do Pará (UFPA), Belém 66075-110, Brazil.
Background And Purpose: Indigenous people in the Brazilian Amazon are exposed to mercury by eating methylmercury-contaminated fish. The lack of information on the health effects of prolonged exposure to mercury hinders the implementation of mitigation programs offered by the Brazilian government. This article aims to evaluate the studies that have investigated mercury exposure in indigenous people living in the Brazilian Amazon.
View Article and Find Full Text PDFFood Chem
August 2025
Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Israel. Electronic address:
Ulva spp. are promising food resources owing to their nutritional richness and beneficial properties. However, it accumulates potentially toxic trace elements, raising health safety concerns and proving useful for biomonitoring studies.
View Article and Find Full Text PDFChemosphere
August 2025
Department of Biosciences, Institute for Health and Society, Federal University of São Paulo, Santos, SP, Brazil.
Mercury (Hg) is a widespread environmental contaminant, with methylmercury (MeHg) being its most toxic and bioavailable form. MeHg accumulates in aquatic food chains, leading to significant human exposure, particularly in Amazonian riverine populations where fish is a dietary staple. This study examined the impact of genetic polymorphisms on Hg exposure levels and oxidative stress biomarkers in 329 individuals from riverside communities in the Brazilian Amazon.
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