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Objective: Zero-alcohol beverages containing 0.0-0.5% alcohol by volume may offer public health benefits if individuals use them to substitute for alcohol-containing products, thereby reducing alcohol use. There are, however, concerns that zero-alcohol beverages may encourage adolescents' earlier interest in alcohol and increase exposure to alcohol company branding. As this poses a challenge for parents, we studied parents' views on zero-alcohol beverages and their provision to adolescents.
Methods: We interviewed n=38 parents of 12-17-year-olds and used reflexive thematic analysis to interpret interview data.
Results: Parents considered zero-alcohol beverages to be 'adult beverages' that potentially supported reduced adult drinking but were unnecessary for adolescents. Parents were concerned that adolescent zero-alcohol beverage use could normalise alcohol consumption and be a precursor to alcohol initiation. There was a potential conflict between moderate provision in 'appropriate' contexts, and potential benefits, which were each supported by some parents. Uncertainty on health qualities was also reported.
Conclusions: Parents reported conflicting and cautious views on zero-alcohol beverage provision to adolescents.
Implications For Public Health: As evidence on the impacts of zero-alcohol beverage availability develops, parent-targeted messages highlighting the potential risk of normalisation of alcohol use for young people could be developed, in conjunction with broader policy responses.
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http://dx.doi.org/10.1016/j.anzjph.2023.100119 | DOI Listing |
Health Mark Q
May 2025
Department of Management, Marketing and Tourism, University of Canterbury, Christchurch, New Zealand.
An experimental design with four conditions explored ethnic differences in perceptions of aisle placement of zero-alcohol beverages and social norms around alcohol. Findings from 809 responses showed aisle placement did not affect social norms (descriptive and injunctive), intentions to buy, or consume alcohol. No significant differences were found between Māori, Pasifika, and the general population.
View Article and Find Full Text PDFInt J Drug Policy
May 2025
Technological University of the Shannon - Moylish Campus, Limerick, Ireland.
Advertising of zero/no and low-strength (NoLo) alcohol brands is becoming increasingly common in Ireland, but empirical research to determine their impact is lacking. Although the Public Health (Alcohol) Act (2018) prohibits advertising alcohol on or within 200 m of buses, trains, schools and playgrounds, the alcohol industry advertises NoLo products in these spaces using similar iconography and brand identifiers of parent brands. This article highlights evidence regarding the industry's roles in the frequent promotion of NoLo brands in Ireland, recommending areas for future research.
View Article and Find Full Text PDFInt J Drug Policy
May 2025
College of Medicine and Public Health, Flinders Health and Medical Research Institute, Flinders University, Adelaide, Australia; National Centre for Education and Training on Addiction, Flinders University, Adelaide, Australia.
Background: Zero-alcohol drinks (<0.5 % alcohol by volume) appear and taste like alcoholic drinks; they may feature brands from alcoholic drinks ("brand extensions") or "new-to-world" brands. These drinks are not consistently included within many restrictions aimed at reducing adolescents' exposure to alcohol products and advertising.
View Article and Find Full Text PDFAddiction
August 2025
Sheffield Addictions Research Group, School of Medicine and Population Health, University of Sheffield, Sheffield, UK.
Background And Aims: The UK Government has committed to reducing alcohol consumption by 2025 through increasing the availability of alcohol-free and low-alcohol (no/lo) drinks. This study estimated current and future trends in key indicators of the availability, sale, purchasing and consumption of no/lo products in Great Britain.
Design: Seasonal autoregressive integrated moving average models of market research data and repeat-cross-sectional survey data on alcohol consumption.
Prev Med Rep
November 2024
Stanford University School of Medicine, Stanford Prevention Research Center, 3180 Porter Drive, Palo Alto, CA 94304, USA.
•Non-alcoholic beverages that mirror alcohol have potential benefits and risks.•Providers are currently offering varied health guidance on use of these beverages.•Research is needed to yield consensus on non-alcoholic beverage use health effects.
View Article and Find Full Text PDF