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Complete genome sequence of strain K19-3 isolated from grape must. | LitMetric
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Complete genome sequence of strain K19-3 isolated from grape must.

Andrey V Mardanov , Alexey V Beletsky , Egor A Vasyagin , Tatiana N Tanashchuk , Maxim Yu Shalamitskiy , Nikolai V Ravin

Microbiol Resour Announc

Institute of Bioengineering, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.

Published: January 2024

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Article Abstract

The lactic acid bacteria spp. are of significant interest in winemaking due to their ability to carry out malolactic fermentation, thereby improving the organoleptic properties of wine. Here we report the complete circular genome sequence of the strain К19-3, isolated from red grape must at Crimean wineries.

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 Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10793347PMC
http://dx.doi.org/10.1128/mra.00988-23DOI Listing

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