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Land plants evolved multiple adaptations to restrict transpiration. However, the underlying molecular mechanisms are not sufficiently understood. We used an ozone-sensitivity forward genetics approach to identify Arabidopsis thaliana mutants impaired in gas exchange regulation. High water loss from detached leaves and impaired decrease of leaf conductance in response to multiple stomata-closing stimuli were identified in a mutant of MURUS1 (MUR1), an enzyme required for GDP-l-fucose biosynthesis. High water loss observed in mur1 was independent from stomatal movements and instead could be linked to metabolic defects. Plants defective in import of GDP-l-Fuc into the Golgi apparatus phenocopied the high water loss of mur1 mutants, linking this phenotype to Golgi-localized fucosylation events. However, impaired fucosylation of xyloglucan, N-linked glycans, and arabinogalactan proteins did not explain the aberrant water loss of mur1 mutants. Partial reversion of mur1 water loss phenotype by borate supplementation and high water loss observed in boron uptake mutants link mur1 gas exchange phenotypes to pleiotropic consequences of l-fucose and boron deficiency, which in turn affect mechanical and morphological properties of stomatal complexes and whole-plant physiology. Our work emphasizes the impact of fucose metabolism and boron uptake on plant-water relations.
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http://dx.doi.org/10.1111/nph.19378 | DOI Listing |
Odontology
September 2025
Department of Biology, SR.C., Islamic Azad University, Tehran, Iran.
Streptococcus mutans, a key cause of dental caries, is not treated by conventional toothpaste, brushing, flossing, or antiseptic mouthwashes. This necessitates the development of enriched toothpaste. Cyanobacteria-derived phycoerythrin (PE) has antioxidant and antibacterial properties.
View Article and Find Full Text PDFAppl Environ Microbiol
September 2025
Department of Biological Sciences, Centro de Investigaciones Microbiológicas, Universidad de los Andes, Bogotá, Colombia.
Megadiverse countries, which collectively harbor over 70% of the planet's terrestrial biodiversity, play a crucial role in global conservation efforts. However, many of these nations, primarily in the developing world, face significant environmental challenges that threaten biodiversity, including pollution, habitat loss, and climate change. Among these issues, pollution-driven by industrialization, agriculture, and improper waste disposal-has emerged as a critical concern, particularly for water and soil ecosystems.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
View Article and Find Full Text PDFIsotopes Environ Health Stud
September 2025
School of Architecture and Environment, University of the West of England, Bristol, UK.
The natural tracers δO and δH are essential for tracing hydrological processes by identifying water sources, tracking evaporation loss and floodwater dynamics to enhance water management and flood mitigation strategies. This study employed this approach in the ephemeral, endorheic Cuvelai-Etosha Basin (CEB), spanning northern Namibia and southern Angola, to determine its viability in capturing spatial and temporal hydrological patterns, their timing and interactions during a medium flood condition (2017), and contrasted with a drought year (2014). During the 2017 wet season 219 grab surface water samples were collected from ephemeral waterbodies in four sampling campaigns (February, March, April and May) in addition to a single campaign in May 2014 (63 samples).
View Article and Find Full Text PDFFood Res Int
November 2025
Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil. Electronic address:
The hydrolysis of biomass in fermentative processes often faces the difficulty of generating inhibitory products. Its reduction or removal is essential to enable the use of agro-industrial waste, such as cashew apple bagasse. Therefore, this study aimed to find an optimized condition for the hydrolysis of cashew apple bagasse by subcritical water and to introduce an in-line pre-purification process.
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