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Article Synopsis
- The special issue in Food and Chemical Toxicology includes 19 articles focusing on mycotoxins and bacterial toxins, addressing their toxicity and food safety implications.
- * The articles cover topics such as dietary exposure, risk assessments, and molecular mechanisms related to various mycotoxins.
- * It also explores mycotoxin-detoxifying substances and antimicrobial agents, aiming to enhance understanding of these toxins for better food safety control.