Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Introduction: Numerous meta-analyses have demonstrated the beneficial effects of probiotics on oxidative stress biomarkers, although some studies have contradictory results. Therefore, the current research was conducted to obtain a precise and definite understanding on the impact of probiotics on oxidative stress biomarkers in adults.
Methods: We conducted a comprehensive systematic search of results on Scopus, PubMed, Embase, Web of Science, and Google Scholar dating up to March 2022. Fifteen meta-analyses were included in this umbrella meta-analysis. The random-effects model was employed to obtain the overall effect size. Subgroup analyses were carried out based on supplementation dosage and duration, mean age, and study population.
Results: Our results indicated that probiotics supplementation meaningfully decreased serum malondialdehyde (MDA) (ES = -0.56, 95% CI: -0.72, -0.39; < 0.001, and ES = -0.50, 95% CI: -0.66, -0.34; < 0.001). Moreover, the findings showed that probiotics resulted in a significant increase in total antioxidant capacity (TAC) (ES = 29.18, 95% CI: 16.31, 42.04; < 0.001, and ES = 0.25, 95% CI: 0.02, 0.47; = 0.032), total glutathione (GSH) (ES: 30.65; 95% CI: 16.94, 44.35, < 0.001), and nitric oxide (NO) (ES: 1.48; 95% CI: 0.31, 2.65, = 0.013; I = 51.7%, = 0.043).
Discussion: Probiotics could be considered a strong agent in the reinforcement of antioxidant status and preventing the incidence of chronic diseases.
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Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451070 | PMC |
http://dx.doi.org/10.3389/fnut.2023.1117387 | DOI Listing |