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http://dx.doi.org/10.1007/s00011-023-01736-w | DOI Listing |
Foods
June 2025
Institute of Chemical Sciences and Technologies "G. Natta" (SCITEC), National Research Council, Via Corti 12, 20133 Milan, Italy.
Honeydew honey represents a bee-derived product with different organoleptic characteristics and distinct properties with respect to floral honey. The market interest in honeydew honey has been growing in recent years due to its higher bioactive characteristics with respect to floral honey. The need for a deeper chemical characterization aimed to evaluate a possible botanical differentiation attracted the use of different analytical approaches.
View Article and Find Full Text PDFJ Physiol Biochem
August 2025
Metabolomics Lab, Department of Biochemistry, Pasteur Institute of Iran, Tehran, Iran.
Our aim was to study the metabolic effects of eight weeks of high-intensity interval training (HIIT) on the liver of rats with type 2 diabetes (T2D) using untargeted metabolomics. Twenty male Wistar rats, were divided into four groups (n = 5 per group): control (CTL), type 2 diabetes (DB), HIIT (EX), and type 2 diabetes + HIIT (DTX). A two months of a high-fat diet followed by a single dose of streptozotocin (35 mg/kg body weight) was used to induce T2D.
View Article and Find Full Text PDFChronobiol Int
May 2025
Chronobiology and Metabolic Endocrinology Lab, Department of Zoology, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, India.
Melatonin, a pleiotropic neurohormone, is recognized for its hepatoprotective role in metabolic dysfunction-associated steatotic liver disease (MASLD) triggered by diet and/or chronodisruption. Nocturnin (Noct), a circadian clock output regulating hepatic lipid metabolism, has an unclear role in MASLD. This study explores circadian oscillations of Noct in MASLD and its synergy with melatonin.
View Article and Find Full Text PDFFoods
March 2025
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
The genotypes of red-fleshed apples can vary in the intensity of red color and other fruit quality parameters. Crossing red-fleshed apple genotypes may lead to the development of new genotypes with increased health properties desired by apple processors. For fruit samples belonging to 5 genotypes, such as the cultivar 'Trinity' and four clones (90, 120, 156, and 158), image textures and the contents of sucrose, fructose, glucose, sorbitol, total sugars, L-ascorbic acid, malic acid, citric acid, and phenolic compounds were measured.
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