Species composition and ecological structure of ground beetles (Coleoptera, Carabidae) communities as biological indicators of the agro-environmental sustainability.

Intensification of crop cultivation can have detrimental environmental consequences that however can be prevented by monitoring of the specific biological indicators sensitive to changes in the ambient environment. In this study the impact of crop type (spring wheat and corn) and cultivation intensity on the community of ground beetles (Coleoptera: Carabidae) in the forest-steppe of Western Siberia was investigated. A total of 39 species from 15 genera were collected. Ground beetles' community was characterized by a high evenness of species distribution across the agroecosystems. The average Jaccard's similarity index for species presence/absence was 65%, and for abundance it was 54%. The significant difference in the distribution of predatory and mixophytophages ground beetles in wheat crops (U test, P < 0.05) can be justified by the constant suppression of the weed component and the use of insecticides that lead to the dominance of the predators. Fauna of wheat crops was more diverse than that in corn (Margalef index, U test, P < 0.05). No significant differences in biological diversity indexes, except for the Simpson dominance index (U test, P < 0.05, wheat), were found in ground beetle communities in crops at different levels of intensification. A certain differentiation of predatory species was caused by the selective occurrence of the litter-soil species, especially abundant in the row-crop. The specificity of the ground beetle community of corn crops may have been caused by repeated inter-row tillage, which influenced the increase in porosity and topsoil relief and contributed to the creation of favorable microclimatic conditions. In general, the applied level of agrotechnological intensification had no significant effect on the species composition and ecological structure of beetle communities in agrolandscapes. The use of bioindicators made it possible to assess the environmental sustainability of the agricultural environment and also creates the prerequisites for the development of ecologically directed correction of agrotechnological operations in agroecosystem management.