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Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against . | LitMetric

Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against .

Food Sci Biotechnol

Department of Foods and Nutrition, Kookmin University, 77 Jeongnung-ro, Seongbuk-gu, Seoul, 02707 Korea.

Published: May 2023


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Article Abstract

Unlabelled: The synergistic antimicrobial activity of palmarosa oil (, PO)-loaded nanoemulsion (PO-NE) and citric acid (CA) against the major pathogen for soft-rot disease, was evaluated. The combination of PO-NE and CA (PO-NE + CA) significantly improved the storage stability of PO-NE at 30 °C. Compared to the anti- activity of alone, PO-NE + CA reduced the minimum inhibitory concentration (MIC) by 1/4 and 1/2, respectively. Bactericidal efficacy of PO-NE + CA against PCC3 was similar of PO-NE alone in the MIC in time-kill kinetic assay. PO-NE treatment mainly influenced membrane integrity, while CA treatment strongly stimulated intracellular ATP depletion. This synergistic combination effectively reduced the use of PO-NE, imparting a strong flavor note without sacrificing the antimicrobial efficacy against

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01217-6.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082693PMC
http://dx.doi.org/10.1007/s10068-022-01217-6DOI Listing

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