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The hydropathy of proteins or quantitative assessment of protein-water interactions has been a topic of interest for decades. Most hydropathy scales use a residue-based or atom-based approach to assign fixed numerical values to the 20 amino acids and categorize them as hydrophilic, hydroneutral, or hydrophobic. These scales overlook the protein's nanoscale topography, such as bumps, crevices, cavities, clefts, pockets, and channels, in calculating the hydropathy of the residues. Some recent studies have included protein topography in determining hydrophobic patches on protein surfaces, but these methods do not provide a hydropathy scale. To overcome the limitations in the existing methods, we have developed a Protocol for Assigning a Residue's Character on the Hydropathy (PARCH) scale that adopts a holistic approach to assigning the hydropathy of a residue. The parch scale evaluates the collective response of the water molecules in the protein's first hydration shell to increasing temperatures. We performed the parch analysis of a set of well-studied proteins that include the following─enzymes, immune proteins, and integral membrane proteins, as well as fungal and virus capsid proteins. Since the parch scale evaluates every residue based on its location, a residue may have very different parch values inside a crevice versus a surface bump. Thus, a residue can have a range of parch values (or hydropathies) dictated by the local geometry. The parch scale calculations are computationally inexpensive and can compare hydropathies of different proteins. The parch analysis can affordably and reliably aid in designing nanostructured surfaces, identifying hydrophilic and hydrophobic patches, and drug discovery.
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http://dx.doi.org/10.1021/acs.jctc.3c00106 | DOI Listing |
Langmuir
July 2025
Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States.
Hydropathy studies have been extensively conducted for proteins, offering valuable insights into their structure and functionality. However, there is far less understanding of the hydropathy associated with the tertiary and quaternary structures of nucleic acids─such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)─and their interactions with proteins. In this work, we extend our recently developed Protocol for Assigning a Residue's Character on a Hydropathy (PARCH) scale to nucleic acids and nucleic acid-protein complexes.
View Article and Find Full Text PDFJ Chem Inf Model
March 2025
Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States.
Quantitative assessment of amino acid hydropathy can be done using the protocol for assigning a residue's character on a hydropathy (PARCH) scale, which assigns values from 0 to 10, with lower values indicating greater hydrophobicity. The merit of the PARCH scale lies in its ability to integrate both the nanoscale topographical features and the chemical properties of amino acid residues when determining hydropathy. In its initial application, we employed the TIP3P water model, optimized for CHARMM36m proteins, to simulate the water behavior around the protein surface.
View Article and Find Full Text PDFLangmuir
October 2024
Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States.
Proteins exhibit diverse structures, including pockets, cavities, channels, and bumps, which are crucial in determining their functions. This diversity in topography also introduces significant chemical heterogeneity, with polar and charged domains often juxtaposed with nonpolar domains in proximity. Consequently, accurately assessing the hydropathy of amino acid residues within the intricate nanoscale topology of proteins is essential.
View Article and Find Full Text PDFJ Chem Theory Comput
February 2024
Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States.
The hydropathy of proteins or quantitative assessment of protein-water interactions has been a topic of interest for decades. Most hydropathy scales use a residue-based or atom-based approach to assign fixed numerical values to the 20 amino acids and categorize them as hydrophilic, hydroneutral, or hydrophobic. These scales overlook the protein's nanoscale topography, such as bumps, crevices, cavities, clefts, pockets, and channels, in calculating the hydropathy of the residues.
View Article and Find Full Text PDF