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Milk oligosaccharides are a complex class of carbohydrates that act as bioactive factors in numerous defensive and physiological functions, including brain development. Early nutrition can modulate nervous system development and can lead to epigenetic imprinting. We attempted to increase the sialylated oligosaccharide content of zebrafish yolk reserves, with the aim of evaluating any short-term effects of the treatment on mortality, locomotor behavior, and gene expression. Wild-type embryos were microinjected with saline solution or solutions containing sialylated milk oligosaccharides extracted from human and bovine milk. The results suggest that burst activity and larval survival rates were unaffected by the treatments. Locomotion parameters were found to be similar during the light phase between control and treated larvae; in the dark, however, milk oligosaccharide-treated larvae showed increased test plate exploration. Thigmotaxis results did not reveal significant differences in either the light or the dark conditions. The RNA-seq analysis indicated that both treatments exert an antioxidant effect in developing fish. Moreover, sialylated human milk oligosaccharides seemed to increase the expression of genes related to cell cycle control and chromosomal replication, while bovine-derived oligosaccharides caused an increase in the expression of genes involved in synaptogenesis and neuronal signaling. These data shed some light on this poorly explored research field, showing that both human and bovine oligosaccharides support brain proliferation and maturation.
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http://dx.doi.org/10.3390/ijms24065456 | DOI Listing |
J Dairy Sci
September 2025
Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan. Electronic address:
Human milk oligosaccharides (HMO) play crucial roles in establishing a healthy gut microbiota in breastfed infants. Many studies have been conducted using samples collected in different areas with varying lifestyles to examine the relationships between milk HMO, infant gut microbiota, and microbial HMO consumption in feces. The present study analyzed the tripartite relationship using samples obtained from Mongolian mothers and infants living in herder and urban environments, a population underrepresented in previous research.
View Article and Find Full Text PDFCurr Dev Nutr
September 2025
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland.
Background: Galacto-oligosaccharides (GOS) intake has been linked to health benefits via modulation of the gut microbiome. Milk, where the majority of lactose is enzymatically converted to GOS (called here Novel or "N milk"), retains milk's nutritional value with reduced lactose and a high amount of prebiotic GOS.
Objectives: The aim of this study was to investigate the effect of N milk on the gut microbiome and related changes in health-related biomarkers, complemented by ex vivo fermentation experiments.
J Agric Food Chem
September 2025
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.
This study investigates the effects of chitosan oligosaccharides (COSs) on cow's milk allergy (CMA), demonstrating its significant alleviation of CMA symptoms through intervention and prevention strategies. The finding highlights COS's immunoregulatory effects, particularly its influence on immunoglobulin E (IgE), immunoglobulin G1 (IgG1), and key cytokines such as IL-10, IL-17A, and IFN-γ. Additionally, COSs exhibited modulatory effects on gut microbiota, particularly in altering the Firmicutes/Bacteroidota (F/B) ratio.
View Article and Find Full Text PDFJ Smooth Muscle Res
September 2025
Department of Cardiovascular Physiology, Faculty of Medicine, Kagawa University, Kagawa 761-0793, Japan.
Inflammatory bowel disease (IBD) is a term that describes disorders involving long-standing inflammation of tissues in the digestive tract. The onset and exacerbation of IBD is linked to multiple factors, including genetic and immunological influences, diet, and gut bacteria. Additionally, it is associated with a high risk of cancer.
View Article and Find Full Text PDFPrev Nutr Food Sci
August 2025
Institute of Health Science, Kirin Holdings Company Limited, Fujisawa 251-8555, Japan.
As the third most abundant solid component of human milk, human milk oligosaccharides (HMOs) exert well-known effects on the infant gastrointestinal tract, including promoting growth and preventing pathogen infection. However, the effects of HMOs on the adult gut microbiome remain unknown. In this study, we examined the effects of 2'-fucosyllactose (2'-FL) and 3-fucosyllactose (3-FL), the most abundant HMOs, on the adult gut microbiome using the Simulator of Human Intestinal Microbial Ecosystem (SHIME), which can simulate human gastrointestinal conditions.
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