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Individual free fatty acids (FAs) play important roles in metabolic homeostasis, many through engagement with more than 40G protein-coupled receptors. Searching for receptors to sense beneficial omega-3 FAs of fish oil enabled the identification of GPR120, which is involved in a spectrum of metabolic diseases. Here, we report six cryo-electron microscopy structures of GPR120 in complex with FA hormones or TUG891 and G or G trimers. Aromatic residues inside the GPR120 ligand pocket were responsible for recognizing different double-bond positions of these FAs and connect ligand recognition to distinct effector coupling. We also investigated synthetic ligand selectivity and the structural basis of missense single-nucleotide polymorphisms. We reveal how GPR120 differentiates rigid double bonds and flexible single bonds. The knowledge gleaned here may facilitate rational drug design targeting to GPR120.
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http://dx.doi.org/10.1126/science.add6220 | DOI Listing |
Neurotherapeutics
September 2025
Department of Neurology, Peking University Third Hospital, Beijing, 100191, China; Beijing Key Laboratory of Biomarker and Translational Research in Neurodegenerative Diseases, Beijing, 100191, China; Key Laboratory for Neuroscience, National Health Commission/Ministry of Education, Peking Universit
Extensive research has confirmed that omega-3 fatty acids provide cardiovascular protection primarily by activating the G protein-coupled receptor 120 (GPR120) signaling pathway. However, natural activators of this receptor often lack sufficient strength and precision. TUG-891, a recently synthesized selective GPR120 activator, has displayed significant therapeutic potential in multiple disease.
View Article and Find Full Text PDFEcotoxicol Environ Saf
August 2025
Department of Reproductive Medicine, Nanjing Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, China. Electronic address:
Although dietary factors are increasingly implicated as crucial determinants of male fertility, specific dietary risk factors and their metabolic mechanisms remain poorly understood. In this study, patients with non-obstructive azoospermia (NOA) or severe oligospermia (EO) demonstrated significantly elevated erucic acid (EA) levels, with a nearly 3-fold increase in serum (P < 0.0001) and a 27 % increase in semen (P = 0.
View Article and Find Full Text PDFDiabetes Metab Syndr Obes
August 2025
Department of Plastic and Reconstructive Surgery, Shanghai Tenth People's Hospital, School of Medicine, Tongji University, Shanghai, People's Republic of China.
Introduction: Obesity is a global health problem characterized by excessive white adipose tissue (WAT) distribution. Adipocyte hypertrophy (increased cell size) and hyperplasia (differentiation into new adipocytes from pre-adipocytes) are two ways for WAT to expand. The precedence of hypertrophy over hyperplasia leads to an enlarged adipocyte size, which is associated with multiple metabolic dysfunctions.
View Article and Find Full Text PDFBioorg Chem
August 2025
Department of Biopharmaceutical Convergence, School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea; School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea. Electronic address:
Type 2 diabetes mellitus (T2DM) remains a major metabolic disorder requiring the development of novel therapeutics. GPR120, a G-protein-coupled receptor involved in metabolic regulation, has emerged as a promising target; however, potent agonists are still scarce, underscoring the need for new candidates. In this study, we designed and synthesized a series of flavone and isoflavone derivatives to identify potent GPR120 agonists.
View Article and Find Full Text PDFObes Rev
August 2025
Molecular Physiology Laboratory, Department of Biochemistry, Bharathiar University, Coimbatore, Tamil Nadu, India.
Dietary fat taste, a distinct gustatory modality that greatly influences food choice and energy intake, is primarily mediated by the lingual receptors CD36 and GPR120. Recent studies show that both short-term and long-term physical activity can modulate sensitivity to long-chain fatty acids, which can lead to changes in dietary patterns and preferences for high-fat foods. This review specifically examines the effects of exercise on the perception of fat taste by integrating findings from human and animal studies that examine alterations in detection thresholds, suprathreshold intensity ratings, and hedonic responses to fatty stimuli.
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