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Poly(lactide) (PLA) and poly(ethylene glycol) (PEG)-based hydrogels were prepared by mixing phosphate buffer saline (PBS, pH 7.4) solutions of four-arm (PEG-PLA)-R-(PLA-PEG) enantiomerically pure copolymers having the opposite chirality of the poly(lactide) blocks. Dynamic Light Scattering, rheology measurements, and fluorescence spectroscopy suggested that, depending on the nature of the linker R, the gelation process followed rather different mechanisms. In all cases, mixing of equimolar amounts of the enantiomeric copolymers led to micellar aggregates with a stereocomplexed PLA core and a hydrophilic PEG corona. Yet, when R was an aliphatic heptamethylene unit, temperature-dependent reversible gelation was mainly induced by entanglements of PEG chains at concentrations higher than 5 wt.%. When R was a linker containing cationic amine groups, thermo-irreversible hydrogels were promptly generated at concentrations higher than 20 wt.%. In the latter case, stereocomplexation of the PLA blocks randomly distributed in micellar aggregates is proposed as the major determinant of the gelation process.
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http://dx.doi.org/10.3390/ijms24043327 | DOI Listing |
Carbohydr Polym
November 2025
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:
The objective of this study is to investigate the behavior of starch entanglement and to elucidate the starch gelation process from the entanglement perspective. This study established a starch entanglement system based on overlap, entanglement, and concentrated concentrations in aqueous solution. Select the temperature at which starch is prone to form gel (4 °C) and the temperature at which starch begins to gelatinize (60 °C) for entanglement.
View Article and Find Full Text PDFAdv Healthc Mater
September 2025
Department of Smart Health Science and Technology, Kangwon National University (KNU), 1, Kangwondaehak-gil, Chuncheon-si, Gangwon-do, Republic of Korea.
Microneedle (MN) technology offers a minimally invasive, patient-friendly alternative to conventional hypodermic injections for dermal drug delivery. However, traditional micro-molding techniques are limited by single-material fabrication, involving labor-intensive processes, excessive material waste, and scalability issues, restricting broader therapeutic applications. To address these challenges, an inkjet printing method is implemented to fabricate multi-material MN patches using gelatin and gelatin methacryloyl (GelMA) hydrogels.
View Article and Find Full Text PDFJ Mater Chem B
September 2025
Skolkovo Institute of Science and Technology, Moscow, 143026, Russia.
Sodium alginate is well-known to be crosslinked by various polyvalent metal ions. While calcium ions (Ca) have been the most used, the crosslinking of alginate with other metal ions has received much less attention in the literature. For instance, Fe and Fe ions can also crosslink sodium alginate, though with varying strengths.
View Article and Find Full Text PDFSmall
September 2025
Department of Mechanical and Industrial Engineering, University of Toronto, 5 King's College Road, Toronto, M5S 3G8, Canada.
In pursuit of lightweight, functional thermoplastic materials, novel monolithic aerogels composed entirely of poly(methyl methacrylate) (PMMA) and its stereocomplex crystals are reported. Herein, PMMA aerogels are fabricated using a one-pot thermoreversible gelation procedure, coupled with supercritical CO (scCO) drying. These aerogels exhibit either mixed macro- and mesoporous, or exclusively mesoporous character, with low densities (0.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
College of Food Science and Technology, Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, National R&D Branch Center for Conventional Freshwater Fish Processing (W
Previous studies have demonstrated that high-intensity ultrasound (HIU) could enhance the gel properties of salt-reduced (1.5 % NaCl) surimi gels. Understanding its mechanism, particularly the role of key endogenous enzymes, is essential for HIU-assisted modulation of salt-reduced surimi gels with satisfactory textural properties.
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