Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

The molecular clock machinery regulates several homeostatic rhythms, including glucose metabolism. We previously demonstrated that Roux-en-Y gastric bypass (RYGB) has a weight-independent effect on glucose homeostasis and transiently reduces food intake. In this study we investigate the effects of RYGB on diurnal eating behavior as well as on the molecular clock and this clock's requirement for the metabolic effects of this bariatric procedure in obese mice. We find that RYGB reversed the high-fat diet-induced disruption in diurnal eating pattern during the early postsurgery phase of food reduction. Dark-cycle pair-feeding experiments improved glucose tolerance to the level of bypass-operated animals during the physiologic fasting phase (Zeitgeber time 2, ZT2) but not the feeding phase (ZT14). Using a clock gene reporter mouse model (mPer2Luc), we reveal that RYGB induced a liver-specific phase shift in peripheral clock oscillation with no changes to the central clock activity within the suprachiasmatic nucleus. In addition, we show that weight loss effects were attenuated in obese ClockΔ19 mutant mice after RYGB that also failed to improve glucose metabolism after surgery, specifically hepatic glucose production. We conclude that RYGB reprograms the peripheral clock within the liver early after surgery to alter diurnal eating behavior and regulate hepatic glucose flux.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070113PMC
http://dx.doi.org/10.1172/jci.insight.166618DOI Listing

Publication Analysis

Top Keywords

diurnal eating
12
gastric bypass
8
glucose flux
8
molecular clock
8
glucose metabolism
8
eating behavior
8
peripheral clock
8
hepatic glucose
8
clock
7
glucose
7

Similar Publications

Temporal control of eating and body weight by GHSR-expressing suprachiasmatic nucleus neurons.

Cell Rep

September 2025

Center for Hypothalamic Research, Department of Internal Medicine, UT Southwestern Medical Center, Dallas, TX, USA; Peter O'Donnell Jr. Brain Institute, UT Southwestern Medical Center, Dallas, TX, USA; Division of Endocrinology & Metabolism, Department of Internal Medicine, UT Southwestern Medical C

Food consumption impacts body weight differently depending on the time of day. Here, we investigated whether suprachiasmatic nucleus (SCN) neurons responsive to the hormone ghrelin temporally regulate eating and body weight in mice. The chemogenetic stimulation of GHSR (growth hormone secretagogue receptor)-expressing SCN neurons during the mid-rest phase-when mice are most sensitive to ghrelin's orexigenic effects-increased food intake.

View Article and Find Full Text PDF

A brief history of circadian time in the heart.

J Mol Cell Cardiol

August 2025

Centre for Cardiovascular Investigations, Department of Biomedical Science, University of Guelph, Ontario, Canada. Electronic address:

This review tracks the discovery of circadian biology in cardiovascular science, starting with early clinical observations of daily changes in heart rate, blood pressure, and cardiovascular events. These patterns suggested that time of day matters, but it was not until the past two decades that the mechanisms and knowledge translation of these rhythms were uncovered. We describe the heart's intrinsic circadian properties and importantly how this leads to regulation of cardiac gene and protein expression, neuroendocrine and vascular rhythms, metabolism, cellular electrophysiology, and cell signaling pathways.

View Article and Find Full Text PDF

Background: Although prior studies have examined meal timing and health, few have considered the impact of individual chronotypes and diurnal preference. This study explored how meal distribution and chronotype-morning (M-type) versus evening (E-type)- are associated with cardiometabolic health.

Methods: A cross-sectional study was conducted among 574 women in Tehran, Iran.

View Article and Find Full Text PDF

Objectives: Food frequency questionnaire (FFQ) is a cost-effective method of dietary assessment in nutritional and clinical research. It can be easily adapted to different research questions or populations, but modified versions require careful validation. This study assessed the validity of a short 14-item semi-quantitative FFQ compared to weighted food records in a secondary analysis of an intermittent fasting trial.

View Article and Find Full Text PDF

Laboratory rats are most often fed ad libitum (AL), but dietary restriction (DR) is commonly used to provide appropriate experimental designs. The current methods of DR have shortcomings; animals are often subjected to social isolation, periods of fasting, and disturbed diurnal eating rhythms. The diet board was developed to solve these problems.

View Article and Find Full Text PDF