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[Effects of warming, photoperiod, and nitrogen addition on the main phenological phases of ]. | LitMetric

[Effects of warming, photoperiod, and nitrogen addition on the main phenological phases of ].

Ying Yong Sheng Tai Xue Bao

Joint Laboratory of Eco-Meteorology, Chinese Academy of Meteorological Sciences, Zhengzhou University, Zhengzhou 450001, China.

Published: December 2022


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Article Abstract

With a large artificial climate chamber, we examined the effects of warming (control, +1.5 ℃, +2.0 ℃), photoperiod (10, 14, 18 h) and nitrogen addition (0, 5, 10, 20 g N·m·a) on the main phenological phases of in Northeast China. The results showed that 1.5 and 2.0 ℃ warming significantly advanced the bud swelling stage and delayed the leaf fully coloring stage, which prolonged the growing season. The extended days increased with the increases of warming range. Photoperiod significantly affected autumn phenology (leaf coloration onset stage, leaf coloration in general stage, leaf fully coloring stage). Compared with photoperiod of 14 h, short photoperiod (10 h) significantly delayed leaf coloration onset stage by 7.0 d, and prolonged the peak of growth season. Nitrogen addition significantly advanced the bud swelling stage, bud opening stage, first leaf unfolding stage and full leaf unfolding stage. The leaf fully coloring stage was significantly delayed by 9.5 d only at the high nitrogen level of 20 g N·m·a, indicating that high nitrogen addition prolonged the growing season of . The synergistic effects of warming and high nitrogen addition (20 g N·m·a) significantly delayed the leaf fully coloring stage, which prolonged leaf coloration stage, and the synergistic effects of warming and short photoperiod, the synergistic effects of nitrogen addition and short photoperiod. The synergistic effects of warming, nitrogen addition and short photoperiod all significantly delayed the leaf coloration onset stage, which relatively prolonged the peak of growing season.

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http://dx.doi.org/10.13287/j.1001-9332.202212.005DOI Listing

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