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Purpose: To investigate the potential of texture parameters from opportunistic MRI and CT for the detection of patients with vertebral fragility fracture, to design a decision tree and to compute a Random Forest analysis for the prediction of fracture risk.
Methods: One hundred and eighty vertebrae of sixty patients with at least one (30) or without (30) a fragility fracture were retrospectively assessed. Patients had a DXA, an MRI and a CT scan from the three first lumbar vertebrae. Vertebrae texture analysis was performed in routine abdominal or lumbar CT and lumbar MRI using 1st and 2nd order texture parameters. Hounsfield Unit Bone density (HU BD) was also measured on CT-scan images.
Results: Twelve texture parameters, Z-score and HU BD were significantly different between the two groups whereas T score and BMD were not. The inter observer reproducibility was good to excellent. Decision tree showed that age and HU BD were the most relevant factors to predict the fracture risk with a 93 % sensitivity and 56 % specificity. AUC was 0.91 in MRI and 0.92 in CT-scan using the Random Forest analysis. The corresponding sensitivity and specificity were 72 % and 93 % in MRI and 83 and 89 % in CT.
Conclusions: This study is the first to compare texture indices computed from opportunistic CT and MR images. Age and HU-BD together with selected texture parameters could be used to assess risk fracture. Machine learning algorithm can detect fracture risk in opportunistic CT and MR imaging and might be of high interest for the diagnosis of osteoporosis.
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http://dx.doi.org/10.1016/j.ejrad.2022.110642 | DOI Listing |
J Texture Stud
October 2025
Faculty of Chemical-Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, Sarıyer, Istanbul, Türkiye.
In this study, potato slices were fried in four different vegetable oils (corn, olive, palm olein, and sunflower) to investigate how oil type influences the characteristics of potato chips. The diffusion coefficient of oils was attempted to be correlated with the final moisture, oil uptake, and textural parameters of potato chips. The diffusion coefficients were determined using two approaches.
View Article and Find Full Text PDFMeat Sci
September 2025
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159C St., (Building No. 32), 02-776 Warsaw, Poland. Electronic address:
The aim of the study was to assess the effect of lyophilized cell-free supernatant (CFS) obtained from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 cultures on the characteristics of cooked pork sausages stored by 21 days at 4 °C. The following parameters were assessed: antioxidant activity (ABTS, Reducing Power, Fe-chelating activity), texture parameters (hardness, springiness, gumminess, chewiness) and color changes (L*,a*,b*), as well as the fatty acid profile and TBARS content as an indicator of lipid oxidation. Microbiological status was also assessed.
View Article and Find Full Text PDFComput Biol Chem
September 2025
Department of Mathematics, Gour Mahavidyalaya, Malda 732142, India. Electronic address:
This research proposes an advanced technique to manipulating milk flow and its thermal characteristics through a dynamic electromagnetic pathway, effectively managing the non-linear thermal behavior of milk. This study employs advanced artificial intelligence (AI) to create a sophisticated analytical framework for modeling the complex interactions between milk flow, hybrid nanoparticles (Ag-ZnO), and dynamic thermal conditions in a squarely activated electromagnetic tunnel. The research focuses on optimizing key steps in dairy manufacturing-microbial reduction and texture stabilization by analyzing the behavior of Ag-ZnO/milk under oscillating thermal amplification, incorporating radiant heat and Darcy drag effects.
View Article and Find Full Text PDFF1000Res
September 2025
Associate professor, Department of Conservative Dentistry and Endodontics, Sharad Pawar Dental College, Datta Meghe Institute of Higher Education and Research, Sawangi, wardha, Maharashtra, 442001, India.
One of the common forms of dental injury is anterior crown fractures, which mainly affect teenagers and young adults. Fractures of the coronal portion of the permanent incisors characterize 18-22% of total traumatic injuries to dental hard tissues, of which 96% of them comprise the maxillary incisors. An uncomplicated fracture of the crown is one of the most common types of dental traumatic injury.
View Article and Find Full Text PDFJ Vis
September 2025
Institute de Neurosciences de la Timone, Aix-Marseille Univ, CNRS, Marseille, France.
The visual systems of animals work in diverse and constantly changing environments where organism survival requires effective senses. To study the hierarchical brain networks that perform visual information processing, vision scientists require suitable tools, and Motion Clouds (MCs)-a dense mixture of drifting Gabor textons-serve as a versatile solution. Here, we present an open toolbox intended for the bespoke use of MC functions and objects within modeling or experimental psychophysics contexts, including easy integration within Psychtoolbox or PsychoPy environments.
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