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Nutritional exchanges play a fundamental role in the evolution of animal societies. In higher animal societies, while adult individuals can be both food donors and receivers, the offspring usually only receive food from the adults. Hornets and wasps are fierce insect hunters that feed their larvae with prey. However, although the adults also consume floral nectar, the role of nectar in vespid nutrition has remained largely unknown. We provided experimental colonies of the Oriental hornet with artificial nectar enriched with a C-labeled amino acid, and found that a continuous cycle of nutrition took place, in which nectar nutrients were used and exchanged back and forth between adults and larvae. We posit that this continuous cycle of nutrients constitutes a mechanism contributing to social cohesion. In an additional experiment, we found that nectar consumption was essential for adult and larval survival, suggesting the importance of wasps and hornets as pollinators in natural ecosystems.
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http://dx.doi.org/10.1038/s42003-022-04095-0 | DOI Listing |
Seasonality and land-use change are key factors influencing forage availability for managed honey bee colonies, yet knowledge of forage identity and how these factors influence forage availability remains limited in Africa. To address these gaps, we used DNA metabarcoding to identify nectar and pollen plant species supporting the nutrition of the African savannah honey bee, , across different land-use/land cover types and seasons in Taita Taveta County, Kenya. We identified 224 forage plant species from 65 families, with Asteraceae, Fabaceae, and Myrtaceae being the top contributors.
View Article and Find Full Text PDFNutrient enrichment is an increasingly important consequence of anthropogenic activities. Nutrient enrichment can alter the composition, diversity, and functioning of terrestrial plant communities, yet its effect on evolutionary processes in plant populations has been less well studied. To understand the evolutionary consequence of long-term soil nutrient enrichment, we examine the effects of nutrient addition (N or P) on plant traits, female reproductive success, and pattern of phenotypic selection in the annual plant M.
View Article and Find Full Text PDFJ Insect Physiol
June 2025
Pennsylvania State University, Department of Entomology, University Park, PA, USA.
Nutrition is crucial for bees, impacting their health, survival, and pollination performance in ecosystems and agriculture. Bees get essential nutrients such as carbohydrates, proteins, lipids, vitamins, and minerals, primarily from nectar and pollen. Many bee species are experiencing declines linked partially to nutritional stress, often exacerbated by climate change, pesticides, and pathogens, highlighting the need to understand and support optimal bee nutrition to mitigate these stressors.
View Article and Find Full Text PDFFront Plant Sci
May 2025
Institute for Bee Protection, Julius Kühn-Institute (JKI) - Federal Research Centre for Cultivated Plants, Braunschweig, Germany.
Sunflower, L., is a prominent global oilseed crop with rising cultivation and appeal as a bee-friendly plant by providing abundant floral resources for pollinators. Mass-flowering crops can increase the availability of resources, and sunflower is a good opportunity to relieve pollen scarcity during the late summer in agricultural landscapes.
View Article and Find Full Text PDFJ Insect Physiol
June 2025
Laboratorio de Insectos Sociales, Instituto de Fisiología, Biología Molecular y Neurociencias (IFIBYNE), Universidad de Buenos Aires-CONICET, CABA C1428EGA, Argentina; Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales
Sugar detection and gustatory responsiveness are critical for foraging success in bees, influencing their ability to locate and exploit nectar and pollen sources. Here, we investigated the sugar response thresholds and the expression of two candidate gustatory receptor genes (TfieGr1 and TfieGr3) in the antennae and proboscises of foragers of the stingless bee Tetragonisca fiebrigi. Proboscis extension assays revealed that returning pollen foragers (PF) exhibited lower sugar response thresholds and higher sensitivity to sucrose, glucose, and fructose than returning nonpollen foragers (NPF), suggesting that NPF could be mainly engaged in finding high-quality nectar sources.
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