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Background: Bananas (Musa spp.) are a globally significant crop and are severely afflicted by diseases for which there are no effective chemical controls. Banana microbiomes may provide novel solutions to these constraints but are difficult to manage due to their high diversity and variability between locations. Hence 'common core' taxa, which are a subset of the microbiome that frequent all, or most, individuals of a host species, represent logical targets for the development of microbiome management approaches. Here, we first performed a pot experiment to characterise the effects of two factors that are likely to differ between farms (viz. edaphic conditions and host genotype) on bacterial diversity in bulk soil and seven plant compartments. From this experiment, we created shortlisted core 'candidates' that were then refined using a survey of 52 field-grown Musa spp. We confirmed the importance of the core through network analysis and by comparing the sequences of our core taxa with those reported in 22 previous studies.
Results: Diversity was found to differ between plant compartments and soils, but not genotypes. Therefore, we identified populations that were frequent across most plants irrespective of the soil in which they were grown. This led to the selection of 36 'common core' bacteria, that represented 65-95% of the dominant taxa in field-grown plants and were identified as highly interconnected 'hubs' using network analysis - a characteristic shown to be indicative of microbes that influence host fitness in studies of other plants. Lastly, we demonstrated that the core taxa are closely related to banana-associated bacteria observed on five other continents.
Conclusions: Our study provides a robust list of common core bacterial taxa for Musa spp. Further research may now focus on how changes in the frequencies and activities of these most persistent taxa influence host fitness. Notably, for several of our core taxa, highly similar populations have already been isolated in previous studies and may be amenable to such experimentation. This contribution should help to accelerate the development of effective Musa spp. microbiome management practices.
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http://dx.doi.org/10.1186/s40793-022-00442-0 | DOI Listing |
Int J Biol Macromol
August 2025
Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jl. Raya Puspiptek 60, Setu, Tangerang Selatan, Banten 15314, Indonesia; Research Collaboration Center for Nanocellulose, BRIN and Andalas University, Padang 25163, Indonesia; Division of Bioresource Technol
Bananas are one of the most widely consumed fruits globally, leaving behind approximately 60 % of their biomass as residual waste after harvest. This accounts for an estimated 114.08 million metric tonnes of banana waste annually, contributing to significant environmental challenges, including pollution, soil degradation, greenhouse gas emissions, and odour problems.
View Article and Find Full Text PDFJ Genet Eng Biotechnol
September 2025
Department of Biotechnology, School of Life Sciences, Mizoram University, Aizawl 796004, India; Department of Life Sciences (Botany), School of Life Sciences, Manipur University, Canchipur, Imphal 795003, India. Electronic address:
Characterization and identification of banana into their correct genome groups has been a problematic issue based on morphological and unappropriated molecular markers. In the present study, the genetic relationship between and among 28 banana (Musa spp.) accessions representing 5 genome groups (AAA, BB, AAB, ABB and AB) were evaluated using sequence-related amplified polymorphism (SRAP) and inter simple sequence repeat (ISSR) markers.
View Article and Find Full Text PDFNew Phytol
August 2025
Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
Ethylene regulates fruit ripening at transcriptional, posttranscriptional, translational and posttranslational levels. However, the multiple regulatory mechanisms remain unclear. Here, we revealed a module that regulates fruit ripening transcriptionally and posttranslationally.
View Article and Find Full Text PDFIn sub-Saharan Africa (SSA), plantains (Musa spp.) are a staple crop and a vital source of income for smallholder farmers. Despite their importance, the microbial diversity of soils in plantain-growing agroecologies remains poorly understood-particularly how it may influence plant performance and resilience through soil-plant interactions.
View Article and Find Full Text PDFNutrients
July 2025
Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
In recent years, there has been growing interest in the production of ingredients rich in dietary fiber and antioxidants, such as green banana flours. This study evaluated the effect of consumption of mixed green banana pulp (PF) and peel (PeF) flours on the body weight gain, adiposity, lipid profile, and intestinal morphology of rats. Male young rats were divided into four groups (n = 8) that received a standard diet (SD), or one of the following three test diets: M1 (SD + 90% PF/10% PeF), M2 (SD + 80% PF/20% PeF), or P (SD + 100% PF) for 28 days.
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