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This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen; = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet ( < 0.05), with the reverse being true for water-soluble NSP ( < 0.001). On average, 84 g/kg crude protein, 79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age. At this time period, accumulation of feed in the gizzard was noted for birds offered both diets, but was more pronounced in those offered the maize-based diet ( < 0.001). Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35 ( = 0.087 and = 0.047, respectively). Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet ( = 0.004 and < 0.001, respectively). Thus, while both diets supported standard growth performance of birds, the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age.
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http://dx.doi.org/10.1016/j.aninu.2021.09.011 | DOI Listing |
Br Poult Sci
July 2025
Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray University, Aksaray, Türkiye.
1. The objective of this study was to ascertain the impact of dietary calcium (Ca) and non-phytate phosphorus (nPP) levels that were progressively reduced in feed on performance, carcase, tibia traits and jejunum crypt depth and villus height in broilers.2.
View Article and Find Full Text PDFFood Microbiol
December 2025
Chair of Brewing and Beverage Technology, Technische Universität Berlin, Berlin, Germany. Electronic address:
Strains of Saccharomyces cerevisiae were isolated from a traditionally produced Andean maize-based chicha from Ecuador and characterised with respect to their potential use in industrial beer brewing. Whole-genome sequencing revealed that the strains were related to the 'French Guiana' and 'Mexican Agave' S. cerevisiae clades, though the available evidence indicates that they belong to a previously undescribed population, and are thus unrelated to traditional European brewing strains.
View Article and Find Full Text PDFAnimal
April 2025
Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France. Electronic address:
Water-soluble carbohydrate (WSC)-rich pasture or alfalfa hay, with high organic matter digestibility (OMd), are known to increase the voluntary dry matter intake (DMI) of dairy cows and diet digestibility, often resulting in higher dairy performance. However, little is known about the effect of highly digestible hays from botanically diversified natural grasslands, rich in WSC and their interactions with concentrate type on dairy performance. The present trial tested the effect on dairy cow performance of dietary inclusion of hay of greater digestibility and WSC content (high OMd, WSC-rich or low OMd, WSC-poor) from botanically diversified natural grasslands and its possible interactions with concentrate type with low or high starch degradation rate in cow breeds with different production potential.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Laboratorio de Genómica y Bioinformática, Universidad Nacional Agraria la Molina (UNALM), Lima, Peru.
Peruvian maize exhibits abundant morphological diversity, with landraces cultivated from sea level (sl) up to 3,500 m above sl. Previous research based on morphological descriptors, defined at least 52 Peruvian maize races, but its genetic diversity and population structure remains largely unknown. Here, we used genotyping-by-sequencing (GBS) to obtain single nucleotide polymorphisms (SNPs) that allow inferring the genetic structure and diversity of 423 maize accessions from the genebank of Universidad Nacional Agraria la Molina (UNALM) and Universidad Nacional Autónoma de Tayacaja (UNAT).
View Article and Find Full Text PDFAnimal
January 2025
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M. Servet 177, 50013 Zaragoza, Spain. Electronic address:
Feeding conditions of mealworm (T. molitor) larvae for livestock nutrition need to be optimised. The effects of the cereal offered as main nutrient source on growth performance and composition of T.
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