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http://dx.doi.org/10.1055/a-1700-4897DOI Listing

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The importance to reach the target to be carbon net zero by 2050, as presented by the European Commission in the European Green Deal, cannot be overestimated. In a current endoscopy world, where single use has found its place and techniques are constantly evolving, it will be a challenge to reach these goals. How can we reconcile this evolution to a carbon neutral status by 2050 without compromising patients care, clinical standards and training needs? The European Society of Gastrointestinal Endoscopy (ESGE) together with the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) recently published a position statement (1) whereas in the UK there is the work from the green endoscopy group (2) in line with the strategy of the British Society of Gastroenterology (BSG) on sustainability (3).

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Background: Gastrointestinal (GI) endoscopy is one of healthcare's main contributors to climate change. We aimed to assess healthcare professionals' attitudes and the perceived barriers to implementation of sustainable GI endoscopy.

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Article Synopsis
  • The ESGE Position Statement offers evidence-based guidance for training in basic gastrointestinal endoscopic procedures, detailing competencies, training program structures, patient safety, and legal considerations.* -
  • Basic endoscopic procedures, as defined by ESGE and ESGENA, include diagnostic upper/lower GI endoscopy and selected interventions like biopsies and polypectomies, which trainees are expected to master by program completion.* -
  • The statement emphasizes the need for rigorous training requirements, ongoing assessment of skills through validated tools, and continuous monitoring of performance indicators to ensure competence in GI endoscopy.*
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