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Recent studies demonstrated that saikosaponin (SS) A and other SSs extracted from L (Apiaceae) roots abolished different behaviours motivated by drugs of abuse and palatable foods in rats. The present study was designed to investigate the effect of an SS-enriched extract fraction of roots on operant, oral self-administration of alcohol and chocolate in rats. To this end, female Sardinian alcohol-preferring and Wistar rats were trained to lever-respond for alcohol (15% v/v) and chocolate (5% w/v powdered Nesquik in water), respectively. Acute treatment with extract (0, 0.75, 1.5, and 3 mg/kg, i.p.) reduced, in a dose-related manner, both alcohol and chocolate self-administration. These data confirm the notion that extracts may be a valuable source of pharmacological agents with -addictive and anorectic potential. The use of experimental procedures with predictive validity for the human disease adds strength to the translational potential of these results.
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http://dx.doi.org/10.1080/14786419.2021.1986816 | DOI Listing |
Life (Basel)
July 2025
Cosmetics for Beauty and Wellness Research Unit, Mae Fah Luang University, Chiang Rai 57100, Thailand.
L. (cocoa) pod husk, a byproduct of the chocolate industry, has potential for commercial applications due to its bioactive compounds. This study aimed to determine the phytochemical composition, biological activity, and clinical efficacy of a standardized extract.
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May 2025
Oro de Cacao AG, Chocolate Manufacturer, 8807 Freienbach, Switzerland.
Cocoa is a rich source of health-promoting polyphenols such as flavanols. These compounds can be separated from other matrix constituents using various adsorbents or resins. Seven different macroporous resins (Amberlite XAD-2, XAD-4, XAD-7, XAD-7HP, XAD-16, Sepabeads SP207, and Diaion HP2-MG) were evaluated for their adsorption and desorption properties for the enrichment of flavonoids from an aqueous cocoa ( L.
View Article and Find Full Text PDFFood Res Int
September 2025
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.
Bioaerogels bear high potential in the development of fat-replacers, due to their oil-structuring capacity. However, current aerogel preparation from biopolymeric gels requires a complex and resource-intensive process, which might limit their adoption as oil-structuring food ingredients. A simpler and more sustainable process to produce bioaerogels could be based on their direct preparation from plant tissues rather than from biopolymeric gels.
View Article and Find Full Text PDFNutrients
May 2025
Center Agriculture Food Environment, University of Trento, Via Mach 1, 38098 San Michele all'Adige, Italy.
: As a peripheral effect of depression-related traits, sensory responses may predispose individuals to depressive symptoms by prompting suboptimal dietary patterns with long-term effects on mood. Mood disturbances in adolescence are strong predictors of adult mental illness, making it crucial to identify factors that may shift transient mood fluctuations into more severe mental health issues during this vulnerable period. Given the substantial gender differences in susceptibility to comorbidities of depression, we examined whether the link between sensory perception and depressive symptoms in nonclinical adolescents varied by gender and was related to dietary habits.
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June 2025
Department of Biology, Federal University of Lavras, CEP, 37203-202, Lavras, MG, Brazil. Electronic address:
Extensive research has been conducted on cocoa fermentation in single hybrids. However, comparisons between hybrid combinations and single hybrids are limited. This study investigated cacao fermentation using a hybrid combination (PS 1319, PH 16, BN 34, CEPEC 2002, SJ02, CCN 10, and Ipiranga) and SJ02 hybrid alone.
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