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Many languages express 'blue' and 'green' under an umbrella term 'grue'. To explain this variation, it has been suggested that changes in eye physiology, due to UV-light incidence, can lead to abnormalities in blue-green color perception which causes the color lexicon to adapt. Here, we apply advanced statistics on a set of 142 populations to model how different factors shape the presence of a specific term for blue. In addition, we examined if the ontogenetic effect of UV-light on color perception generates a negative selection pressure against inherited abnormal red-green perception. We found the presence of a specific term for blue was influenced by UV incidence as well as several additional factors, including cultural complexity. Moreover, there was evidence that UV incidence was negatively related to abnormal red-green color perception. These results demonstrate that variation in languages can only be understood in the context of their cultural, biological, and physical environments.
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http://dx.doi.org/10.1038/s41598-021-98550-3 | DOI Listing |
Exp Brain Res
September 2025
School of Information Science and Technology, Yunnan Normal University, Kunming, 650500, China.
This study explores how differences in colors presented separately to each eye (binocular color differences) can be identified through EEG signals, a method of recording electrical activity from the brain. Four distinct levels of green-red color differences, defined in the CIELAB color space with constant luminance and chroma, are investigated in this study. Analysis of Event-Related Potentials (ERPs) revealed a significant decrease in the amplitude of the P300 component as binocular color differences increased, suggesting a measurable brain response to these differences.
View Article and Find Full Text PDFRev Cuid
July 2025
Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Brazil. E-mail: (UNIMONTES) Montes Claros Brazil
Introduction: College students are exposed to internal and external factors that increase the risk of anxiety and can negatively impact their quality of life.
Objective: To evaluate anxiety and quality of life before and after the application of auriculotherapy associated with Baduanjin Qigong and the satisfaction of college students with the treatment.
Materials And Methods: Quasi-experimental study with 44 college students.
IEEE Nanotechnol Mater Devices Conf
October 2024
D. Keith Roper is with Utah State University, Logan, UT 84322 USA.
Nanoparticle labels enable colorimetric point-of-care devices for rapid, low-cost diagnosis and health monitoring. Accurate interpretation of colorimetric assays relies on reliable perception of differences in quantitative color attributes such as hue, chromaticity, and saturation. This study examined interactions between physical factors such as nanoparticle shape, illumination, and sample environment, and biological factors affecting color vision deficit and optical signal processing that influenced perceived color difference.
View Article and Find Full Text PDFAm J Bot
September 2025
Research Unit Modeling Nature, Universidad de Granada, Granada.
Premise: Floral pigments primarily serve to attract pollinators through color display and also contribute to protection against environmental stress. Although pigment composition can be plastically altered under stress, its impact on pollinator color perception remains poorly understood. Moricandia arvensis (Brassicaceae) exhibits seasonal floral dimorphism, with lilac spring flowers and white summer flowers.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively.
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