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The MYB (myeloblastosis) superfamily constitutes one of the most abundant transcription factors (TFs) regulating various biological processes in plants. However, the molecular characteristics and functions of MYB TFs in pitaya remain unclear. To date, no genome-wide characterization analysis of this gene family has been conducted in the Cactaceae species. In this study, 105 R2R3-MYB members were identified from the genome data of and their conserved motifs, physiological and biochemical characteristics, chromosome locations, synteny relationship, gene structure and phylogeny were further analyzed. Expression analyses suggested that three up-regulated and twenty-two down-regulated were probably involved in fruit ripening of pitaya. Phylogenetic analyses of R2R3-MYB repressors showed that seven (, , , , , and ) were in clades containing R2R3-MYB repressors. and were significantly down-regulated with the betalain accumulation during fruit ripening of 'Guanhuahong' pitaya (). However, only had R2 and R3 repeats with C1, C2, C3 and C4 motifs. was localized exclusively to the nucleus and exhibited transcriptional inhibition capacities. Dual luciferase reporter assay demonstrated that inhibited the expression of betalain-related genes: , and . These results suggested that is a potential repressor of betalain biosynthesis during pitaya fruit ripening. Our results provide the first genome-wide analyses of the R2R3-MYB subfamily involved in pitaya betalain biosynthesis and will facilitate functional analysis of this gene family in the future.
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http://dx.doi.org/10.3390/cells10081949 | DOI Listing |
Front Plant Sci
August 2025
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Paper and Packaging Technology, Indian Institute of Technology Roorkee, Roorkee, 247667, Uttarakhand, India. Electronic address:
Guar gum (GG), a natural galactomannan polysaccharide derived from Cyamopsis tetragonoloba, is gaining popularity as a biodegradable and environmentally friendly packaging material. With the growing demand for sustainable food packaging, stricter regulations prioritize cost efficiency, consumer safety, and environmental impact. It exhibits strong potential for use in packaging films and coatings, offering barrier properties that slow down fruit ripening and reduce post-harvest quality loss.
View Article and Find Full Text PDFFront Plant Sci
August 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, China.
Introduction: The ripening process of tomato fruits involves many complex changes. The elucidation of the ripening pathways contributes to the reduction of post-harvest losses and improvement of fruit quality. However, much is unknown about how tomato plants precisely synchronize metabolic regulation and fruit maturation.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Department of Horticulture, Michigan State University, East Lansing, MI, United States.
Plant growth regulators (PGRs) include natural and synthetic plant phytohormones and other substances with the capacity to shape one or more aspects of plant growth and development at small concentrations. PGRs are commonly utilized in tree fruit and table grape production to reduce fruit set (thinning) and increase fruit size, coloration, and quality. However, use of PGRs in the production of berry crops, such as blueberry, is less common despite the abundance of production issues and the breadth of PGRs generally registered for fruit crops.
View Article and Find Full Text PDFRSC Adv
August 2025
Faculty of Materials Science and Technology, University of Science Ho Chi Minh City Vietnam
This work aims to construct a nanocomposite coating made from chitosan (CS) and hydrothermally prepared ceria nanoparticles (hCeO NPs), and thoroughly evaluate its influence on extending the lifespan of post-harvest bananas over a 12-day period. The hCeO NPs were characterized to confirm their synthesis before being integrated within the CS matrix. The morphological, structural, mechanical, water-, and UV-barrier properties of nanocomposite coating films were determined.
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