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Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers. | LitMetric

Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers.

Food Chem

Centro Interdisciplinar de Energia e Ambiente - CIEnAm, Universidade Federal da Bahia, Ondina, Salvador, BA 40170-290, Brazil; Instituto Nacional de Ciência e Tecnologia em Energia e Ambiente - INCT E&A, UFBA, Salvador, BA 40170-290, Brazil; Centro Universitário SENAI CIMATEC, Av. Orlando Gomes, 1

Published: December 2021


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Article Abstract

Carbonyl compounds (CCs) can migrate from bottles to mineral water because of plastic degradation. An exploratory analysis of the presence a significant number of CCs (14) in bottled mineral water with and without gas in polyethylene terephthalate (PET) containers was performed using ultra-fast liquid chromatography coupled to mass spectrometry (UFLC-MS). The data from the analysis was submitted to chemometric treatment (principal component analysis, PCA). Formaldehyde, acetaldehyde, and benzaldehyde were found in all samples (0.07-125 ng mL). Acrolein and acetone were present in 81% and 75% of the samples, respectively. The concentration of acrolein in carbonated water was up to 3.8 times greater than that measured in non-carbonated water (0.07-0.44 ± 0.01 ng mL). PCA analysis showed that gasification can influence the composition of CCs present in mineral water and that the plastic material of the bottles is a likely source of CCs. In addition, benzaldehyde levels may be associated with the use of recycled materials.

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http://dx.doi.org/10.1016/j.foodchem.2021.130475DOI Listing

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