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Purpose: The aim of this study was to explore the roles of stakeholders on cocoa farmers' safe pesticide use in Nigeria using the socio-ecological model as the theoretical framework.
Methods: This was a cross-sectional qualitative study where participants were purposefully selected based on some criteria. Then, they were interviewed in-depth using a semi-structured interview approach. The interview guide was designed based on other literature and the study objectives. The interview transcripts were transcribed verbatim and analyzed using the content analysis technique.
Results: In all, 57 participants were involved in the interview process across all the study locations. Five layers of influence (cocoa farmers, pesticide retailers, extension officers, pesticide importers and government agencies) were considered. At individual level, cocoa farmers complained about lack of information from other stakeholders regarding pesticide use except retailers due to the farmers' proximity to their stores. However, pesticide safety information from the retailers were found to be inadequate due to their interest in financial gains rather than a focus on human health and the environment. Additionally, most retailers had no understanding about the characteristics of products they sold as they could not read pesticide labels. Furthermore, lack of motivations, human resources and facilities hindered effective extension education in the rural communities. Also, pesticide importers took efforts to train the farmers within their network, but majority of these trainings focused on lead farmers who were expected to disseminate the information to others. Besides, the agencies did organize training or workshop sometimes, but it was inadequate due to budget constraint. Lastly, environmental or agri-policies relating to Nigerian cocoa farmers concerning safe pesticide use and disposal were also inadequate.
Conclusion: Generally, there was a large information gap with respect to pesticide safety between cocoa farmers and other stakeholders which undermined pesticide use safety. This study highlighted the need for government agencies in Nigeria to develop mechanisms to monitor information exchange among other stakeholders and cocoa farmers with respect to safe pesticide use and disposal.
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http://dx.doi.org/10.2147/RMHP.S311223 | DOI Listing |
Plant Biotechnol J
September 2025
Huck Institutes of the Life Sciences, Penn State University, University Park, Pennsylvania, USA.
Black pod disease, caused by a complex of Phytophthora species, poses a severe threat to global cacao production. This study explores the use of CRISPR-Cas9 genome editing to reduce disease susceptibility in Theobroma cacao L. by targeting the TcNPR3 gene, a known negative regulator of plant defence.
View Article and Find Full Text PDFCurr Microbiol
September 2025
Laboratorio de Biotecnología Microbiana, Universidad Nacional de Frontera, 20100, Sullana, Piura, Perú.
Peru is the eighth largest producer of cocoa beans worldwide; however, the high cadmium content (Cd) presented in the white Criollo cocoa beans from the Piura region, has limited their commercialization. A potential strategy to mitigate this problem is the application of native lactic acid bacteria (LAB), capable of reducing Cd during the fermentation stage of the grain. Three Theobroma cacao L.
View Article and Find Full Text PDFThe use of organic pesticides to reduce insect and disease infestations and boost agricultural productivity can minimize the health and environmental costs of synthetic pesticides. However, adoption remains slow, and barriers and drivers influencing their uptake among cocoa farmers across different ecological zones are unclear. Grounded in the Diffusion of Innovations Theory, this study investigated perceptions, drivers, barriers, and strategies to enhance organic pesticide adoption among cocoa farmers in two ecological zones.
View Article and Find Full Text PDFNJAS Impact Agric Life Sci
May 2025
Department of Geography, Planning and International Development Studies/Amsterdam Institute for Social Science Research (AISSR), University of Amsterdam, Amsterdam, The Netherlands.
Agricultural policies promoting smallholder participation in global markets for high-value commodities assume benefits for household food and nutrition security (FNS). However, existing literature often overlooks differences among smallholders. Using surveys, life interviews, and focus groups, this study applies the Household Access Food Insecurity Scale and dietary diversity scores to examine how household heterogeneity among Ghanaian tree-crop farmers affects FNS.
View Article and Find Full Text PDFFood Chem
November 2025
Agricultural Technological Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Ondina, 40170-110 Salvador, BA, Brazil; Instituto Nacional de Ciência e Tecnologia em Energia e Ambiente -
Cocoa is cultivated in different regions of the world and serves as the primary ingredient in chocolate production, which generates substantial amounts of by-products. This review aims to investigate the functional and technological potential of by-products from the cocoa production chain. By-products such as cocoa husk, bean shell, pulp, and honey can be utilized as raw materials for developing value-added and innovative products due to their noteworthy composition of nutrients and bioactive compounds.
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