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Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation. | LitMetric
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Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation.

Xiao-Li Feng , Bei Li , Hao-Feng Lin , Hong-Yi Zheng , Ren-Rong Tian , Rong-Hua Luo , Mei-Qin Liu , Ren-Di Jiang , Yong-Tang Zheng , Zheng-Li Shi , Yu-Hai Bi , Xing-Lou Yang

Virol Sin

CAS Key Laboratory of Special Pathogens, Wuhan Institute of Virology, Center for Biosafety Mega-Science, Chinese Academy of Sciences, Wuhan, 430071, China.

Published: October 2021

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027709PMC
http://dx.doi.org/10.1007/s12250-021-00367-xDOI Listing

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