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Hg accumulation in marine organisms depends strongly on in situ water or sediment biogeochemistry and levels of Hg pollution. To predict the rates of Hg exposure in human communities, it is important to understand Hg assimilation and processing within commercially harvested marine fish, like the European seabass Dicentrarchus labrax. Previously, values of ΔHg and δHg in muscle tissue successfully discriminated between seven populations of European seabass. In the present study, a multi-tissue approach was developed to assess the underlying processes behind such discrimination. We determined total Hg content (THg), the proportion of monomethyl-Hg (%MeHg), and Hg isotopic composition (e.g. ΔHg and δHg) in seabass liver. We compared this to the previously published data on muscle tissue and local anthropogenic Hg inputs. The first important finding of this study showed an increase of both %MeHg and δHg values in muscle compared to liver in all populations, suggesting the occurrence of internal MeHg demethylation in seabass. This is the first evidence of such a process occurring in this species. Values for mass-dependent (MDF, δHg) and mass-independent (MIF, ΔHg) isotopic fractionation in liver and muscle accorded with data observed in estuarine fish (MDF, 0-1‰ and MIF, 0-0.7‰). Black Sea seabass stood out from other regions, presenting higher MIF values (≈1.5‰) in muscle and very low MDF (≈-1‰) in liver. This second finding suggests that under low Hg bioaccumulation, Hg isotopic composition may allow the detection of a shift in the habitat use of juvenile fish, such as for first-year Black Sea seabass. Our study supports the multi-tissue approach as a valid tool for refining the analysis of Hg sourcing and metabolism in a marine fish. The study's major outcome indicates that Hg levels of pollution and fish foraging location are the main factors influencing Hg species accumulation and isotopic fractionation in the organisms.
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http://dx.doi.org/10.1016/j.envpol.2021.117008 | DOI Listing |
J Fish Dis
August 2025
Department of Veterinary Medical Sciences, Bologna, Italy.
Lactococcus petauri is an emerging bacterial pathogen associated with disease outbreaks in freshwater and marine fish species worldwide. While it has been increasingly reported in countries bordering the Mediterranean Sea, no official records of L. petauri have yet been made in Italy for saltwater species.
View Article and Find Full Text PDFAnimals (Basel)
July 2025
Department of Life and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
Synthetic flavors from standardized processes have recently emerged as a promising and sustainable alternative to traditional feed attractants. In this study, two attractive (F25, cheese; F35, caramel) and one repulsive (F32-, coconut) synthetic flavors were individually added (1% /) to a commercial diet for European seabass () and tested over a 90-day feeding trial (30 fish per tank, in triplicate; initial weight 72.48 ± 8.
View Article and Find Full Text PDFBiology (Basel)
May 2025
Guangdong Provincial Key Laboratory of Marine Biology, Institute of Marine Sciences, Shantou University, Shantou 515063, China.
The rapid expansion of aquaculture is vital for global food security, yet it faces persistent threats from disease outbreaks, vaccine inefficacy, and antibiotic overuse, all of which undermine sustainability. Conventional vaccines often fail to induce robust mucosal immunity, spurring interest in probiotics as adjuvants to enhance immunogenicity. Probiotics such as and modulate fish microbiomes, fortify mucosal barriers, and activate innate immune responses via mechanisms including Toll-like receptor signaling and cytokine production.
View Article and Find Full Text PDFPathogens
June 2025
Laboratory of Applied Hydrobiology, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 11855 Athens, Greece.
This article documents the first outbreak of aeromoniasis caused by in farmed European seabass () along the Greek Ionian Sea coast. In late spring 2024, commercially sized fish exhibited anorexia, hemorrhages, and ulcers on the skin, accompanied by elevated morbidity and mortality rates. The outbreak spread rapidly across local farms in Sagiada Bay, reaching its peak in late summer, and extending into the Astakos Gulf, southern in the Ionian Sea.
View Article and Find Full Text PDFMol Reprod Dev
June 2025
INRAE, UR1037 Fish Physiology and Genomic laboratory, Rennes, France.
In many fish species, males and females are difficult to distinguish at the juvenile stage and size differences appear during maturation, often favoring females. Molecular tools for sexing live fish would benefit aquaculture, fisheries, and conservation research. Here we aimed to explore to what extent circulating microRNAs (miRNAs) can decipher phenotypic males from phenotypic females in gonochoristic fish species (the European seabass Dicentrarchus labrax, the Turbot Scophthalmus maximus, the Red drum Sciaenops ocellatus, and the Blue Runner Caranx crysos) as well as sexual stages in a protandrous hermaphrodite species (the Gilthead seabream Sparus aurata).
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