Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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To get an optimal irrigation regime and planting density for simultaneous improvement of grain yield (GY) and water use efficiency (WUE) in winter wheat, we examined the responses of 'Tainong 18' (with bigger ears) and 'Shannong 22' (with medium-sized ears) under four irrigation regimes, including 0, 45, 60, and 75 mm. Those two cultivars were planted at four densities: Tainong 18 at 135×10, 270×10, 405×10, and 540×10 plants·hm and Shannong 22 at 90×10, 180×10, 270×10, and 360×10 plants·hm. The interactive effects of irrigation regimes and plant densities on GY, water consumption characteristics, and WUE were investigated. The results showed that GY, evapotranspiration, soil water consumption, and WUE were significantly affected by irrigation regime, plant density, and their interaction. The optimal irrigation regime was 45 mm for both cultivars, while the optimal plant density was 405×10 plants·hm for Tainong 18 and 270×10 plants·hm for Shannong 22, as indicated by the highest GY, the lowest ratio of soil evaporation to evapotranspiration after jointing, and higher WUE and the ratio of soil water consumption below 1 m to total soil water consumption. The rational combination of plant density and irrigation could reduce unnecessary water consumption and improve WUE.
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http://dx.doi.org/10.13287/j.1001-9332.202101.025 | DOI Listing |