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Objective: Provide the first baseline census of Supplemental Nutrition Assistance Program Education (SNAP-Ed) state implementing agencies' (SIAs) intent to use and evaluate 51 indicators described in the SNAP-Ed Evaluation Framework.
Methods: A cross-sectional study design was used to administer electronic surveys to 124 SIAs who received SNAP-Ed funding in 2017. Descriptive statistics were used to analyze the results.
Results: Of 51 indicators, SIAs reported their intent to impact an average of 19 indicators and evaluate an average of 12. More SIAs reported the intention to impact indicators at the individual (59%) and environmental levels (48%), compared with the sectors of influence (20%) and population levels (30%) of the framework. In addition, more SIAs intended to impact and evaluate short- or medium-term indicators, compared with long-term indicators.
Conclusions And Implications: These findings illustrate the progress made toward aggregating metrics to measure the collective impact of SNAP-Ed.
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http://dx.doi.org/10.1016/j.jneb.2020.10.015 | DOI Listing |
J Nutr Educ Behav
August 2025
Division of Nutrition, New York State Department of Health, Albany, NY; Health Policy, Management, and Behavior Department, College of Integrated Health Sciences, University at Albany, State University of New York, Albany, NY. Electronic address:
Objective: Identify and examine factors influencing the implementation of the Healthy Pantry Initiative (HPI) in New York State.
Design: Prequalitative and postqualitative intervention.
Setting: Forty-two food pantries.
J Community Health
August 2025
Nutrition Policy Institute, University of California Agriculture and Natural Resources, 1111 Franklin Street, Oakland, CA, 94607, USA.
There is potential value in combining education with policy, systems, and environmental (PSE) change strategies in school-based dietary and physical activity (PA) interventions. We investigated the impact of different combinations of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions on diet and PA and determined if student and school characteristics modified these impacts. A quasi-experimental, two-group (intervention (I) and comparison (C)), pre-post design examined the impact of interventions on diet and PA of 4th /5th grade students (n=2,115;n=1,102) in SNAP-Ed-eligible California public schools (n=51;n=18).
View Article and Find Full Text PDFNutrients
August 2025
Department of Nutrition, Dietetics & Food Science, Brigham Young University, Provo, UT 84602, USA.
: The aim of this study was to evaluate baseline health measurements among transitional housing residents ( = 29) participating in an 8-week pilot wellness intervention. : Researchers measured anthropometrics, body composition, muscular strength, cardiovascular indicators, physical activity, diet quality, and health-related perceptions. Researchers analyzed data using descriptive statistics and conventional content analysis.
View Article and Find Full Text PDFInt J Environ Res Public Health
June 2025
Michigan Fitness Foundation, 2843 Eyde Pkwy, East Lansing, MI 48823, USA.
Nutrition education, framed within Supplemental Nutrition Assistance Program Education (SNAP-Ed) guidance, was provided to SNAP-eligible shoppers at community supported agriculture (CSA) sites in Michigan where SNAP nutrition incentives were accepted. An evaluation was conducted on data sources from sites where the CSA Food Navigator program was implemented to assess the delivery of nutrition education, understand the needs and experiences of SNAP-eligible shoppers, and measure behavioral outcomes. A multi-phase, mixed-methods design incorporated (1) outcome surveys with SNAP-eligible shoppers at participating CSA sites; (2) open-ended feedback surveys from CSA site staff; (3) nutrition educator activity logs; (4) a semi-structured nutrition educator focus group; and (5) semi-structured focus groups with SNAP-eligible shoppers.
View Article and Find Full Text PDFPrev Med Rep
August 2025
Texas A&M AgriLife Research Center at El Paso, Texas A&M University, 1380 A&M Circle, El Paso, TX 79927, USA.
Objective: The goal of Supplemental Nutrition Assistance Program Education (SNAP-Ed) is to increase the likelihood that individuals with lower incomes who are eligible for SNAP benefits will choose healthy foods within a limited budget and be physically active. This study aimed to evaluate how participation in a Texas SNAP-Ed program () was associated with participants' fruit and vegetable consumption, use of food resource management strategies, and risk of food insecurity.
Methods: The study used survey data collected February 2021-September 2023 from counties across Texas.