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Understanding the controls on composition changes and porosity evolution in the critical zone of shale remains a major challenge. The aim of the present study is to develop a model of the changes in mineral compositions, chemical compositions and nanopore formation in shale during the initial weathering stage. To understand these processes, we selected a Silurian shale profile rich in pyrite and organic matter located in South China. Based on X-ray diffraction (XRD) and bulk elemental data, the variations in mineralogical and chemical compositions with depth were studied. To characterize the full pore size spectrum and to gain insight into the nature of secondary pores and their relationship with weathering, nuclear magnetic resonance (NMR) measurements and petrographic observations were combined with scanning electron microscopy (SEM) imaging. The results show that Al and K are enriched slightly, while Ca and Na are depleted in the upper part of the weathering profile. Si, Mn and Ti are relatively stable from the bottom to the top of the profile. Quartz, feldspar, mica, illite and chlorite are the main minerals in the parent rock, and they are relatively stable along the profile. The rock density gradually decreases from 2.6 g/cm³ to 2.1 g/cm³ from the bottom to the top, and the color of the shales changes from black to grayish yellow, but no secondary minerals are detected. The chemical weathering of black shale is dominated by the oxidation of pyrite and organic matter, giving rise to color variation and nanopore formation. The increase in interparticle pores at the nanometer-micron scale is initiated by the dissolution of easily weathered components such as organic matter and pyrite. The removal of clay minerals and tiny particles by groundwater seepage may be the main cause of porosity enhancement during the initial weathering stage. This study suggests that nanoporosity may play an important role in the process of fluid-rock interaction within black shale during the initial weathering stage.
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http://dx.doi.org/10.1166/jnn.2021.18752 | DOI Listing |
Food Res Int
November 2025
Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy.
The demand for natural sweeteners as alternatives to sucrose is growing rapidly, driving research into enzymatic bioconversion methods for more efficient production. Glycyrrhizin (GL) is approximately 190 times sweeter than sucrose, but its excessive consumption has been linked to adverse health effects. Its hydrolysis yields glycyrrhetic acid 3-O-mono-β-D-glucuronide (GAMG), a compound nearly 1000 times sweeter than sucrose and with improved sensory and solubility properties.
View Article and Find Full Text PDFChaos
September 2025
The Swiss Institute for Dryland Environmental and Energy Research, BIDR, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, Israel.
Drying trends driven by climate change and the water stress they entail threaten ecosystem functioning and the services they provide to humans. To get a better understanding of an ecosystem response to drying trends, we study a mathematical model of plant communities that compete for water and light. We focus on two major responses to water stress: community shifts to stress-tolerant species and spatial self-organization in periodic vegetation patterns.
View Article and Find Full Text PDFVet Med Sci
September 2025
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Dokuz Eylül, İzmir, Türkiye.
The aim of this study was to evaluate the effect of UV-C light (254-nm wavelength, minimum intensity 0.573 mW/cm) on the presence of Salmonella spp. and the counts of Enterobacterales in various raw chicken parts.
View Article and Find Full Text PDFJ Vet Dent
September 2025
Large Animal Clinical Sciences, Michigan State University College of Veterinary Medicine, East Lansing, MI, USA.
Sedation is important for safe equine dental procedures, but it is unknown if there is a higher risk of sedation causing hypothermia in procedures performed during cold months. The authors hypothesize that sedation for a dental procedure will significantly decrease rectal body temperature in cold as compared to warm ambient temperatures. Adult equids ( = 246), from a private equine dentistry practice, that underwent dental equilibration, were selected for the study.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA. Electronic address:
Cross-contamination during low-moisture food (LMF) processing poses a serious food safety risk, especially when pathogens like Salmonella persist on surfaces such as equipment and tools. Environmental factors, particularly relative humidity (RH), may significantly influence this risk. This study evaluated the persistent bacterial populations (PBP) of Salmonella Tennessee on stainless steel surfaces and its transfer to nonfat dry milk (NFDM) under varying RH conditions.
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