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As the ingestion of drug products with alcohol could have adverse effects on the release of drugs from dosage forms, it is important to understand the mechanisms underpinning the influence on drug release by evaluating the effect of alcohol-containing media on the behaviour of pharmaceutical excipients. In this work, the effect of hydroalcoholic media containing up to 40% / absolute ethanol was evaluated, employing both the regular (CR) and direct compression grades (DC) of hypromellose. X-ray microtomography (XµT) and magnetic resonance imaging (MRI) were used as complementary techniques in determining the influence of the media composition on the ability of the CR and DC polymers to form and evolve the gel layer that controls drug release. Particle and powder properties of the polymer were characterised to determine any relationship to performance in hydroalcoholic media. Triboelectrification results showed the CR grade formulation to charge electropositively whereas the DC grade charged electronegatively. The flow properties also showed the DC grade to have a superior flow as compared to its CR counterpart. Differences in particle morphology between the grades influenced charging and flow behaviour of the powders; however, it did not seem to impact significantly either on the mechanical strength or the drug release properties of the compacted formulation using the model drug propranolol HCl. XµT and MRI imaging were successfully used as complementary techniques in determining the gel layer/hydration layer thickness measurements as the layer developed, as well as following ingress of hydroalcoholic media and its impact on the dry core. The result showed that although differences were present in the gel layer thickness potentially due to differences in particle morphology, this also did not impact significantly on the dissolution process, especially in acidic and hydroalcoholic media.
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http://dx.doi.org/10.3390/pharmaceutics12090889 | DOI Listing |
Int J Mol Sci
May 2024
Research Institute for Industrial, Radiophysical and Environmental Safety (ISIRYM), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Phenolic compounds from a hydroalcoholic extract of wet olive pomace were purified and concentrated by an integrated membrane process in organic media. First, UF010104 (Solsep BV) and UP005 (Microdyn Nadir) membranes were tested to be implemented in the ultrafiltration stage, with the aim of purifying the extract and obtaining a permeate enriched in phenolic compounds. Despite the high flux observed with the UF010104 membrane (20.
View Article and Find Full Text PDFFood Res Int
February 2024
Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France. Electronic address:
The Charentaise distillation plays an essential role in designing cognac aroma by extracting and selectively concentrating aroma compounds from the wine along with ethanol, in addition to promoting compound formation or degradation through different chemical reactions. This traditional mode of distillation still relies heavily on empirical knowledge and the impact of its different parameters on the composition of cognac is not fully elucidated. In this context, this study aimed to broaden the current knowledge on the behavior of aroma compounds throughout the two steps of the Charentaise distillation and to investigate the formation of aroma compounds during the operation, an aspect which is seldom considered.
View Article and Find Full Text PDFJ Imaging
May 2023
EPSYL-Alcen, Esplanade des Arts et Métiers, CEDEX, 33405 Talence, France.
This work reports on a terahertz tomography technique using constant velocity flying spot scanning as illumination. This technique is essentially based on the combination of a hyperspectral thermoconverter and an infrared camera used as a sensor, a source of terahertz radiation held on a translation scanner, and a vial of hydroalcoholic gel used as a sample and mounted on a rotating stage for the measurement of its absorbance at several angular positions. From the projections made in 2.
View Article and Find Full Text PDFFront Plant Sci
January 2023
AZTI member of, Food Research, Basque Research and Technology Alliance (BRTA), Derio-Bizkaia, Spain.
Conventional extraction techniques are usually based on highly pollutant and/or flammable organic solvents. Therefore, alternative environmentally friendly extraction methods are of particular interest for the recovery of bioactive compounds for their application as food ingredients and/or nutraceuticals. Natural deep eutectic solvents (NADES) are a green and nontoxic attractive alternative to hydroalcoholic extraction.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
February 2023
Instituto de Procesos Biotecnológicos Y Químicos (IPROBYQ), Consejo Nacional de Investigaciones Científicas Y Técnicas (CONICET), Facultad de Ciencias Bioquímicas Y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina.
Agro-industrial by-products are a sustainable source of natural additives that can replace the synthetic ones in the food industry. Grape pomace is an abundant by-product that contains about 70% of the grape's polyphenols. Polyphenols are natural antioxidants with multiple health-promoting properties.
View Article and Find Full Text PDF