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Organs-on-chip (OoCs) are catching on as a promising and valuable alternative to animal models, in line with the 3Rs initiative. OoCs enable the creation of three-dimensional (3D) tissue microenvironments with physiological and pathological relevance at unparalleled precision and complexity, offering new opportunities to model human diseases and to test the potential therapeutic effect of drugs, while overcoming the limited predictive accuracy of conventional 2D culture systems. Here, we present a liver-on-a-chip model to investigate the effects of two naturally occurring polyphenols, namely quercetin and hydroxytyrosol, on nonalcoholic fatty liver disease (NAFLD) using a high-content analysis readout methodology. NAFLD is currently the most common form of chronic liver disease; however, its complex pathogenesis is still far from being elucidated, and no definitive treatment has been established so far. In our experiments, we observed that both polyphenols seem to restrain the progression of the free fatty acid-induced hepatocellular steatosis, showing a cytoprotective effect due to their antioxidant and lipid-lowering properties. In conclusion, the findings of the present work could guide novel strategies to contrast the onset and progression of NAFLD.
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http://dx.doi.org/10.1002/bit.27557 | DOI Listing |
Molecules
June 2025
Department of Experimental Medicine, Sapienza University of Rome, 00185 Rome, Italy.
Neurodegenerative disorders, mental conditions, and cognitive decline represent significant challenges worldwide, with growing pieces of evidence implicating alterations in neurotrophin signaling as central to these diseases. Neurotrophins-such as nerve growth factor (NGF) and brain-derived neurotrophic factor (BDNF)-are indispensable for neuronal survival, differentiation, and synaptic plasticity, and their dysregulation is closely associated with various neuropathological situations. Similarly, dietary plant polyphenols, abundant in vegetables, fruits, wine, tea, and extra virgin olive oil, show powerful anti-inflammatory, antioxidant, and anti-apoptotic activities.
View Article and Find Full Text PDFPharmaceuticals (Basel)
October 2024
Department of Molecular Biology & Genetics, Faculty of Life & Natural Sciences, Abdullah Gül University, 38080 Kayseri, Türkiye.
The goal of the current study was to investigate the inhibitory activity of six phenolic compounds, i.e., rosmarinic acid, gallic acid, oleuropein, epigallocatechin gallate (EGCG), 3-hydroxytyrosol, and quercetin, against β-site amyloid precursor protein cleaving enzyme-1 (BACE1), also known as β-secretase or memapsin 2, which is implicated in the pathogenesis of Alzheimer's disease (AD).
View Article and Find Full Text PDFPlants (Basel)
August 2024
Centro de Investigación en Biotecnología, Universidad Autónoma del Estado de Morelos, Cuernavaca 62210, Mexico.
The antioxidant action of terngymnoside C () and hydroxytyrosol-1-glucoside (), isolated for the first time from the flower buds of , as well as katsumadin (), obtained from the seedless fruits, was evaluated using ABTS and HO- models. In silico docking analysis of , , and determined their affinity forces to the aquaporin monomers of the modeled protein 3 (AQP3) and human protein 7 (AQP7) channels that regulate the HO cell transport. The ABTS antiradical capacity of these compounds showed IC values of 22.
View Article and Find Full Text PDFChem Biodivers
October 2024
Department of Environmental Science and Engineering, Hohai University, China.
The current study devises an optimized ethanolic extraction for efficient recovery of high-value components from Pakistani olives (cv. Arbequina) using response surface methodology (RSM) and artificial neural networking (ANN). Four factors such as time, temperature, solvent concentration, and solute weight (g/100 mL) were evaluated as independent variables for determining the response (% yield).
View Article and Find Full Text PDFAntioxidants (Basel)
November 2023
Dipartimento di Chimica e Biologia "A. Zambelli", Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br as the titrant, and biamperometric detection of the endpoint via Br excess. CDAC is an accurate, sensitive, rapid, and cheap measurement of the mol electrons (mol e) transferred in a redox process. In this study, the CDAC of 48 individual antioxidants commonly found in foods has been determined.
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