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Nitrous oxide (NO) is a potent greenhouse gas and has significantly increased in the atmosphere. Deep-sea hydrothermal fields are representative environments dominated by mesophilic to thermophilic members of the class that possess clade II encoding nitrous oxide reductase. Here, we report a strain HRV44 representing the first thermophilic campylobacterium capable of growth by H oxidation coupled to NO reduction. On the basis of physiological and genomic properties, it is proposed that strain HRV44 (=JCM 34002 = DSM 111345) represents a novel species of the genus , sp. nov. The comparison of the NO consumption ability of strain HRV44 with those of additional and other campylobacterial strains revealed the highest level in strain HRV44 and suggests the NO-respiring metabolism might be the common physiological trait for the genus . Our findings provide insights into contributions of thermophilic to the NO sink in deep-sea hydrothermal environments.
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http://dx.doi.org/10.1016/j.isci.2020.101462 | DOI Listing |
Arch Microbiol
December 2022
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-Cho, Hakodate, 041-8611, Japan.
A novel bacterium, strain MOT50, was isolated from the chimney structure at the Iheya North field in the Mid-Okinawa Trough. The cells were motile short rods with a single polar flagellum. Growth was observed between 40 and 65 ℃ (optimum, 52 ℃), at pH values between 5.
View Article and Find Full Text PDFiScience
September 2020
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-cho, Hakodate 041-8611, Japan.
Nitrous oxide (NO) is a potent greenhouse gas and has significantly increased in the atmosphere. Deep-sea hydrothermal fields are representative environments dominated by mesophilic to thermophilic members of the class that possess clade II encoding nitrous oxide reductase. Here, we report a strain HRV44 representing the first thermophilic campylobacterium capable of growth by H oxidation coupled to NO reduction.
View Article and Find Full Text PDF