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Chilling and frost conditions impose major yield restraints to wheat crops in Australia and other temperate climate regions. Unpredictability and variability of field frost events are major impediments for cold tolerance breeding. Metabolome and lipidome profiling were used to compare the cold response in spikes of cold-tolerant Young and sensitive variety Wyalkatchem at the young microspore (YM) stage of pollen development. We aimed to identify metabolite markers that can reliably distinguish cold-tolerant and sensitive wheat varieties for future cold-tolerance phenotyping applications. We scored changes in spike metabolites and lipids for both varieties during cold acclimation after initial and prolonged exposure to combined chilling and freezing cycles (1 and 4 days, respectively) using controlled environment conditions. The two contrasting wheat varieties showed qualitative and quantitative differences in primary metabolites involved in osmoprotection, but differences in lipid accumulation most distinctively separated the cold response of the two wheat lines. These results resemble what we previously observed in flag leaves of the same two wheat varieties. The fact that this response occurs in tissue types with very different functions indicates that chilling and freezing tolerance in these wheat lines is associated with re-modelling of membrane lipid composition to maintain membrane fluidity.
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http://dx.doi.org/10.3390/cells9051309 | DOI Listing |
Foods
July 2025
INRAE, UR FRISE, Université Paris-Saclay, F-92761 Antony, France.
The current study explores the changes in beef quality following partial freezing and during superchilled storage, alongside chilled storage comparisons. Kinetic models were developed to predict changes in colour difference (∆E), thiobarbituric acid-reactive substances (TBARS), total volatile basic nitrogen (TVB-N), drip loss and firmness. Beef samples were partially frozen in an air blast freezer at -30 °C for 9 min prior to storage at -5 °C, -4 °C, -2.
View Article and Find Full Text PDFPlant Sci
August 2025
Molecular Physiology and Proteomics Laboratory, Department of Botany, University of Delhi, Delhi 110007, India. Electronic address:
Nitric oxide (NO) is a crucial signaling molecule, playing a pivotal role in response to low-temperature (LT) stress in plants. NO mediates cold acclimation mainly via modulation of redox homeostasis, phytohormone signaling, calcium signaling, transcription factors, and other secondary messengers. This review explores the intricate dialogue between NO and various plant growth regulators.
View Article and Find Full Text PDFCurr Microbiol
August 2025
School of Food and Bioengineering, Bengbu University, Caoshan Road, Bengbu, 233030, Anhui Province, People's Republic of China.
During the journey from the abattoir to the consumer, mutton is often exposed to temperature fluctuations. However, the effects of temperature variation on bacteria in mutton remain to be investigated. To address this gap, our study used high-throughput sequencing and quantitative PCR techniques to investigate the effects of repeated freezing (- 18 °C) and chilling (4 °C) on the bacterial community and quality of Hu sheep meat.
View Article and Find Full Text PDFInt J Food Microbiol
November 2025
Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, China. Electronic address:
This study systematically investigates the relationship between microbial metabolism and flavor compound formation in chicken breast storage at different temperatures (chilling at 4 °C, super-chilling at -4 °C, and freezing at -18 °C), with a focus on the mechanisms underlying spoilage and flavor changes. After 12 days at 4 °C, spoilage-associated microorganisms (including Pseudomonas fragi, Pseudomonas gessardii, Serratia liquefaciens, Brochothrix thermosphacta, Serratia marcescens, and Pseudomonas psychrophila) proliferated significantly, contributing to the accumulation of spoilage markers such as dimethyl disulfide, dimethyl trisulfide, trimethylamine, and bitter amino acids, leading to a marked deterioration in flavor. In contrast, storage at -4 °C effectively inhibited microbial activity, reduced spoilage-related flavor compounds, and preserved the original flavor of chicken breast, with results comparable to those at -18 °C after 30 days.
View Article and Find Full Text PDFPlant Mol Biol
July 2025
Molecular Genetics & Genomic Lab, Biotechnology Department, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, Himachal Pradesh, 176061, India.
Hippophae tibetana is an enigmatic least explored Seabuckthorn species, with exceptional adaptability to sub-zero temperatures in Trans-Himalayan region. This study integrates physiological and transcriptional profiling to understand its unique cold stress resilience. The physiological assessment including chlorophyll content, relative water content, and electrolyte leakage were least affected during the early response (ER) of cold stress as compared to prolonged (PR) and freeze response (FR), which was effectively restored during the recovery phase (RR).
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