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Article Abstract

Pectin exists in significant amounts in vegetables and fruits as a component of the plant cell wall. In human diet, pectin is not degraded by the human digestive enzymes due to its complex structure; only gut bacteria degrade pectin in the large intestine. To date, although pectin is one of the most important sources of dietary fiber in human diet, there have been only few reports on human gut-originated pectinolytic bacteria. In this study, the strain Enterococcus mundtii Pe103, a bacterium with pectin-degrading activity, was isolated from the feces of a healthy Korean adult female. Culture experiments revealed that it could grow on pectin as the sole carbon source by degrading pectin to approximately 35% within 13 h. We report the complete genome data of human gut E. mundtii Pe103. It consists of a circular chromosome (3,084,146 bps) and two plasmids (63,713 and 56,223 bps). Genomic analysis suggested that at least nine putative enzymes related to pectin degradation are present in E. mundtii Pe103. These enzymes may be involved in the degradation of pectin. The whole genome information of E. mundtii Pe103 could improve the understanding of the mechanism underlying the degradation of pectin by human gut microbiota.

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http://dx.doi.org/10.1007/s00284-020-01932-5DOI Listing

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Article Synopsis
  • Pectin is a crucial dietary fiber found in fruits and vegetables, but humans can't digest it; only gut bacteria can break it down in the large intestine.
  • A specific strain, Enterococcus mundtii Pe103, was isolated from human feces and can grow on pectin, degrading it by about 35% in 13 hours.
  • The complete genome of E. mundtii Pe103 reveals a circular chromosome and two plasmids with at least nine enzymes related to pectin degradation, enhancing our understanding of how gut bacteria process dietary pectin.
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